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Black Bottom Witches'' Pie Recipe
| Halloween
Type: Black Bottom Witches'' Pie Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 18 chocolate wafers1/2 cup(s) granulated sugar1/4 cup(s) melted butter or margarine1 (6 ounce) package chocolate bits1/2 cup(s) heavy cream1/2 teaspoon vanilla extract1/2 pint choco
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Yuletide Stollen Recipe
| Holiday
Type: Yuletide Stollen Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 4 oz. (125g) sultanas# 1 lb. (450g) flour# 6oz. (175g) castor sugar# 7fl. oz. (200ml) milklukewarm# 1 oz. (25g) yeast# 1 teaspoon. ground cinnamon# 2 eggsbeaten# 1 teaspoon. ground allspice# 4
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Tamale Casserole I Recipe
| Casserole
Type: Tamale Casserole I Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions Combine 15 ounce can Nalley�''s Big Chunk Chili1 small can whole kernel corndrainedand 1/2 cup(s) sliced ripe olives in baking dish. Remove parchment from can of Nalley�''s Beef
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Achiote Paste Recipe
| Mexican
Type: Achiote Paste Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teaspoon whole cloves 3 habanero peppersseeded 1/2 cup(s) orange juice 1/2 c
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Cooking receipe to make home style pizza under category General Recipes. You may find some video clips related to this receipe below.
home style pizza
Pizza alla Casalinga
italian
Pizza dough
15g fiesh yeast
2 tablespoons warm water
250g plain flour
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons milk
Topping
3 tablespoons olive oil
500g tomatoes skinned de seeded and chopped
1 teaspoon dried oregano or basil
salt and pepper
175g Mozzarella cheese sliced
4 tablespoons grated Parmesan cheese
68 black olives
Cream the yeast with the water.
Sift the flour and salt into a bowl make a well in the centre and pour in the yeast oil and milk.
Mix to a firm but pliable dough adding a little more milk if necessary.
Turn onto a floured surface and knead vigorously for 5 minutes.
Place in a clean basin cover and leave to rise in a warm place until doubled in bulk.
Knead the dough lightly then cut in half.
Roll each piece into a 20 to 23 cm circle.
Place the circles on oiled baking sheets and brush with some of the oil.
Cover with tomatoes and sprinkle with the herbs and salt and pepper to taste.
Add the cheese slices then top with the Parmesan and olives.
Spoon over the remaining oil and leave to rise in a warm place for 30 minutes.
Bake in a preheated hot oven 220
