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Rum Rickey
| Drink Master
Cooking receipe to make Rum Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1 1/2 oz Light Rum Club SodaPour into highball glass over ice cubes and fill with club soda and ice cubes. Stir. Add a wedge of lime.
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Tuna Dip Bread Basket
| Christmas Recipes
Cooking receipe to make Tuna Dip Bread Basket under category Christmas Recipes. You may find some video clips related to this receipe below.Take a round loaf of brown bread and slice of the top third of the loaf. Cut two holes in this top piece so it looks like it has a handle in the middle. Pull
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Breakfast Blossoms Recipe
| Bread
Type: Breakfast Blossoms Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 (12 ounce) can buttermilk biscuits (10 count)3/4 cup(s) raspberry or strawberry preserves1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg Grease 10 cup(s)s in a muffin tin. Separate dough into 10 b
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Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Recipe
| Cakes
Type: Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 1/2 cup(s) butter 3/4 cup(s) white sugar 1 teaspoon vanilla extract 2 eggs 2 cup(s)s all-purpose flour 4 teaspoons baking
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Cooking receipe to make Honey-Mustard Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.
Honey-Mustard Chicken
Recipe By : Easy Everyday Cooking Recipe Cards
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main Dish
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon dried dill
1 teaspoon freshly grated orange peel
2 1/2 pounds chicken — quartered
1. Preheat oven to 400 degrees. Combine mustard and honey in a small bowl.
Stir in dill and orange peel.
2. Line a baking sheet with foil. Place chicken, skin-side down, on prepared
pan. Brush sauce on top of chicken; coat well.
3. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently
pull skin back over sauce.
4. Brush skin with remaining sauce. Bake until juices run clear when thickest
portion of meat is pierced with a knife, about 30 minutes.
COOK
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