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Blueberry ''n'' Cheese Coffeecake Recipe
| Breakfast
Type: Blueberry ''n'' Cheese Coffeecake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 1/2 cup(s)s granulated sugardivided1/2 cup(s) plus 2 tablespoons butterdivided2 eggs2 1/2 cup(s)s all-purpose flour1 tablespoon baking powder1 teaspoon salt3/4 cup(s) milk1/4
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soft polenta
| General Recipes
Cooking receipe to make soft polenta under category General Recipes. You may find some video clips related to this receipe below.soft polenta225g coarse yellow polenta50g butter plus a little more at the tablegrated ParmesanBring 1.5 litres of water to the boll in a deep saucepan. Add a heaped teasp
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Georgia Mint Julep
| Drink Master
Cooking receipe to make Georgia Mint Julep under category Drink Master. You may find some video clips related to this receipe below. 2 sprigs Mint 1 tsp Powdered Sugar 1 splash Water 1 1/2 oz Brandy 1 oz Peach-flavored BrandyPut mint into coll
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mediterranean tomato tarts
| Aga Recipes
Cooking receipe to make mediterranean tomato tarts under category Aga Recipes. You may find some video clips related to this receipe below.mediterranean tomato tartsPastry:200g plain flour pinch of salt 2 tsp rosemary freshly chopped 4 tbsp fruity olive oil 4 large halves sundried tomatoes in
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Cooking receipe to make hot buttered oysters under category General Recipes. You may find some video clips related to this receipe below.
hot buttered oysters
You may find that you do not need all the oyster liquor so savewhat seems superfluous to use as a stock for fish soups and the like. It can be frozen.
46 oysters
30g butter
1 slice hot buttered toast
1 lemon wedge
1 sprig parsley
Onen the oysters saving the liquor.
Strain it through a very fine sieve.
Heat half the butter in a small pan and when foaming add the oysters and toss in it for a scant mmute?just long enough to heat through and begin to firm them up.
Pop the oysters on the toast.
Pour the liquor into the pan and bring up to the boil.
Now add the remaining butter and swirl it around the pan until it has melted into the liquid.
Pour over the oysters and serve with the lemon wedge and sprig of parsley.
per person
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