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09 Tea - Herbal Tea Mixes
| Teas 2
Cooking receipe to make 09 Tea - Herbal Tea Mixes under category Teas 2. You may find some video clips related to this receipe below.Herbal Tea MixesHere are some specific recipes.Herbal Tea - Vitamin C Thirst Quencher2 quarts hibiscus, rose hip, and lemongrass tea1/2 cup organic Cascadian Farms cit
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yogurt dressing
| General Recipes
Cooking receipe to make yogurt dressing under category General Recipes. You may find some video clips related to this receipe below.yogurt dressing1/2 cup plain yogurt 1 tablespoon lemon juice 1 teaspoon clear honey1/2 teaspoon mustard salt and pepperBeat the yogurt with the lemon juice honey must
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Stir-Fried Pork and Peanuts Recipe
| Meats
Type: Stir-Fried Pork and Peanuts Free Cooking Recipe - Meats the best! Ingredients / Directions 1 lb. boneless pork loin,thinly sliced1 tbsp cornstarch2 tbsp dry sherry2 tbsp soy sauce1/4 cup(s) peanut oil2 tbsp sliced scallions1 clove garliccrushed3 carrotssliced and blanched1 green
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Caesar''s Fish Recipe
| Fish And Seafoods
Type: Caesar''s Fish Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 pound flounder fillets1/2 cup(s) golden Caesar salad dressing1 cup(s) round buttery cracker crumbs1/2 cup(s) shredded Cheddar cheese Arrange fillets in a single layer in a light
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Cooking receipe to make Hungarian Goulash under category Everyday Recipes. You may find some video clips related to this receipe below.
Hungarian Goulash
4 slices bacon
1 1/2 cup chopped onion
1 small green bell pepper, chopped
1 1/2 pounds boneless beef chuck
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
1/8 teaspoon marjoram
2 cups beef broth
3/4 cup dry white wine
4 cups cooked white rice, or cooked noodles
Fry the bacon slices until light brown. Remove and drain on paper
towels.
Add onion and green pepper, saute until onion becomes transparent.
Drain on paper towels. Set aside.
Add boneless beef chuck, brown on all sides. Sprinkle paprika, salt,
pepper and marjoram over the top of the beef. Add the bacon, onion
and bell pepper. Slowly pour in the beef broth and white wine.
Bring to a boil, reduce heat, cover and simmer for 2 to 2 1/2 hours,
until meat is tender. Before meat is done, cook up the rice or
noodles. Remove meat onto a serving plate. Serve with gravy from the
pan, serve over hot rice or noodles.
Enjoy!
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