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Chocolate Rum Angel Recipe
| Dessert
Type: Chocolate Rum Angel Free Cooking Recipe - Dessert No other! Ingredients / Directions 1 1/2 cup(s)s milk2 eggsbeaten1/2 cup(s) granulated sugar1/4 teaspoon salt1 envelope unflavored gelatine1/3 cup(s) cold water3/4 cup(s) semisweet chocolate chips2 tablespoons rum or rum flavorin
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Tea - SPICED TEA MIX
| Teas 2
Cooking receipe to make Tea - SPICED TEA MIX under category Teas 2. You may find some video clips related to this receipe below.SPICED TEA MIX 2 cups instant orange drink mix (Tang)2 cups sugar2 cups instant tea 1 pkg. lemonade mix (I used to buy instant tea with lemon but have found it cheaper to d
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hot eggs with smoked salmon
| General Recipes
Cooking receipe to make hot eggs with smoked salmon under category General Recipes. You may find some video clips related to this receipe below.hot eggs with smoked salmon6 softboiled eggs shelled3 oz smoked salmon cut into small dice12oz tin smoked salmon soup1 tot whisky1 oz freshly grated Parmesa
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Chocolate Mint Crunch Recipe
| Dessert
Type: Chocolate Mint Crunch Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1 pound butter1 cup(s) coffee or 1/2 cup(s) coffee plus 1/2 cup(s) Kahl�a liqueur6 cup(s)s grated milk and dark chocolate12 eggsseparatedGirl Scout Thin Mint cookiescrushedSw
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Cooking receipe to make iced tea under category General Recipes. You may find some video clips related to this receipe below.
iced tea
You can make iced tea by chilling normal tea but it tends to have a slightly tannic bitter after taste.
This method does away with any hint of unpleasantness.
I came across it several years ago in a press release sent out by the tea merchants Betjeman and Barton who recommended their Pouschkine tea: China tea scented with the oils of orange lemon grapefruit and bergamot.
It works well with Earl Grey or; if you can get it Whittards Afternoon tea which is perfumed with bergamot oil and jasmine.
Any good quality light tea would do.
I loathe sweetened hot tea but I find a smidgeon of sugar improves iced tea.
2 tbsp tea
850ml water
Juice of 1/2 lemon
Caster or icing sugar
Pour the cold water over the tea stir and leave for 24 hours in the fridge.
Next day strain and stir in the lemon juice and sugar (dont make it too sweet drinkers can always add more sugar)
Makes 4 glasses.
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