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rump steak in wine sauce
| General Recipes
Cooking receipe to make rump steak in wine sauce under category General Recipes. You may find some video clips related to this receipe below.rump steak in wine sauceitalian4 rump steaks (150g each)2 onions finely chopped1 clove garlic finely chopped1 anchovy fillet soaked drained and finely chopped1
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chorizo hash with p eppers and paprika
| General Recipes
Cooking receipe to make chorizo hash with p eppers and paprika under category General Recipes. You may find some video clips related to this receipe below.chorizo hash with p eppers and paprikadelia smith150g chorizo sausage 1 small red pepper 1 rounded teaspoon hot paprika 1 medium onion 275g desir
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lemons info
| General Recipes
Cooking receipe to make lemons info under category General Recipes. You may find some video clips related to this receipe below.lemons infoThe lemon probably originated in Southeast Asia like all citrus fruits and Tom Stobart says in his Herbs Spices and Flavounngs that it had reached Greece and Ita
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Peanut Butter Muffins Recipe
| Kids
Type: Peanut Butter Muffins Free Cooking Recipe - Kids Simply good! Ingredients / Directions Directions: * 2 eggs * 1 c. milk * 1/4 c. banana (about 1 banana)mashed with a fork * 1/4 c. peanut butter * 1/3 c. vegetable oil * 1/4 c. frozen apple juice concentratethaw
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Cooking receipe to make Tea – Iced Teas with Flair under category Teas 2. You may find some video clips related to this receipe below.
Iced Teas with Flair
Bring a cool zing to scorching days with four fun flavored teas.
Serving with Flair
Iced tea looks like, well, iced tea unless you give this ordinary brown liquid a splash of color with a garnish. Herbs, fruits, and edible flowers embellish summertime teas. Here are some simple ways to dress up your drinks for special occasions:
Frozen Frills: Freeze edible flowers or mint leaves with water in ice cube trays; add to a pitcher of chilled tea just before serving. Or, freeze the flowers and/or mint leaves with water in a metal ring mold, which can be added to a punch bowl.
To be edible, flowers must be free both naturally occuring and human-made toxins. Flowers from your garden will work nicely, provided that neither you nor your neighbors use chemical fertilizers or pesticides. Pick flowers just before making the ice cubes. Remove stems and leaves. Rinse blooms, and gently pat dry with paper towels. Or, look for edible flowers in the produce section of your supermarket.
Floating Color: Float fruit slices or edible flowers, such as pansies, on top of single servings of iced tea.
Fruity touches: Wrap thin orange or lemon peel strips around skewered berries and insert into fruit-flavored teas.
Herb Flavors: Snip fresh herbs from your garden. Mint is perfect for fruit-flavored teas. Try pairing a sprig of mint with fruit slices or fresh berries. Garnish regular or lemon-flavored tea with an aromatic herb, such as rosemary.
Extra Tea Taste: When mixing a pitcher of iced tea, freeze tea in one or two ice cube trays. Then use the cubes to chill your tea without diluting it. If you prefer lemon-flavored tea, try freezing lemonade to add to your tea.
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