Italian Rice Pie
| Pie s 4U
Cooking receipe to make Italian Rice Pie under category Pie s 4U. You may find some video clips related to this receipe below.Italian Rice Pie This recipe was acquired by myself from a friend in 1986. It is orginally from Naples, Italy. Italian Rice Pie is a tradition for my f
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green apple red grape and toasted walnut salad
| General Recipes
Cooking receipe to make green apple red grape and toasted walnut salad under category General Recipes. You may find some video clips related to this receipe below.green apple red grape and toasted walnut salad3 unpeeled green apples cored and diced 1/4 cup fresh lemon juice 2 cups seedless red grape
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Hot Duck Pate in Puff Pastry Recipe
| Pies And Pastries
Type: Hot Duck Pate in Puff Pastry Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 x Duckapprox. 4 lb 1/2 lb Pork buttcubed 1/2 lb Veal shouldercubed 1 pch Nutmeg 1 pch Allspice 1 pch Thyme 1 x Bay leaf 8 oz White wine 2 x Cloves garlicunpeeled
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Mummy Eyes Recipe
| Halloween
Type: Mummy Eyes Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 4 hard-cooked eggs1/4 cup(s) mayonnaise1/2 teaspoon paprikaSalt to taste4 pimento-stuffed green olives Cut through each hard-cooked egg about 1/3 of the way from the tipjust enough to scoop out yol
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Cooking receipe to make irish stew with thyme and leeks under category Aga Recipes. You may find some video clips related to this receipe below.
irish stew with thyme and leeks
1 kg stewing lamb middle or neck chops for every day or best end cutlets for posh
1litre cold water
salt
450g potatoes peeled and chopped into large pieces
4 large sprigs of thyme
10 shallots or baby onions
2 large carrots thickly sliced
2 tbsp groundnut or sunflower oil 300m1 whipping or double cream
2 leeks trimmed and thickly sliced freshly ground black pepper
3 tbsp parsley freshly chopped to garnish
Place the lamb in a large heavy casserole add the water and a pinch of salt and bring quickly to the boil.
Skim off any scum then add the potatoes and thyme.
Return to the boil then cover and cook on the floor of the simmering ovenfor 3 to 4 hours.
Cook the shallots and carrots in the hot oil in a wok until the shallots are just starting to brown then add the leeks. Continue to stir fry for 3 to 4 minutes until the vegetables are just cooked but still very crisp.
Remove the casserole from the ovenand spoon the meat and potatoes into the wok using a perforated spoon. Ladle in about half the cooking liquor enough to make a good gravy (reserve the rest for stock or soup) then add the cream.
Bring to a boil season to taste then add the parsley just before serving.
Pile into the centre of warmed serving plates its all you need.
Serves 4
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