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rarebit with mushrooms
| General Recipes
Cooking receipe to make rarebit with mushrooms under category General Recipes. You may find some video clips related to this receipe below.rarebit with mushrooms4 large slices of bread175g button mushrooms sliced50g butter1 tablespoon chopped fresh parsley25g plain flour150ml brown ale or sweet cide
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Favorite Ambrosia Recipe
| Holiday
Type: Favorite Ambrosia Free Cooking Recipe - Holiday All good! Ingredients / Directions 3 oranges 2 grapefruit 1 large bananasliced 1/2 cup(s) coarsely chopped maraschino cherries 2 tablespoons mayonnaise 1 tablespoon powdered sugar 1/4 teaspoon grated orange rind 3/4 cup(s) frozen w
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chilled leek and blue cheese soup
| General Recipes
Cooking receipe to make chilled leek and blue cheese soup under category General Recipes. You may find some video clips related to this receipe below.chilled leek and blue cheese soup 350g leeks roughly chopped and washed 50g butter 2 bay leaves 2 medium sized potatoes peeled and roughly chopped 1 l
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Cooking receipe to make irish tea bread under category General Recipes. You may find some video clips related to this receipe below.
irish tea bread
delia smith
225g raisins
225g currants
225g sultanas
110g whole candied peel cut into 5mm pieces
225g demerara sugar
275ml lapsang souchong grey or any other hot tea
110g pecan nuts
1 large egg at room temperature lightly beaten with 2 tablespoons milk
450g self raising flour
two 450g tins the bases lined with silicone paper (parchment).
The evening before by place all the fruits including the candied peel in a bowl then dissolve the sugar in the hot tea pour this over the fruits cover the bowl and leave it overnight so the fruits become plump and juicy.
Next day preheat the oven to gas mark 3 325F/170C then place the nuts on a baking sheet and pop them into the oven for 6 to 8 minutes (use a timer as they burn easily). When theyre cool roughly chop them.
Add the beaten egg mixture to the bowl containing the fruits.
Sift in the flour add the toasted nuts and give everything a really good mixing.
Divide the mixture between the prepared loaf tins and bake them in the centre of the oven for 1 1/4 1 1/2 hours until they feel springy in the centre.
Straight away loosen them with a palette knife and turn them out on to a wire rack to cool.
Its always hard for me to believe that this simple little fruit loaf can taste so good. When we were testing recipes this one disappeared the fastest none of us could resist just one more little bit. Its good all by itself or spread with butter and its quite brilliant toasted. The recipe makes two loaves so you can pop the other one in the freezer and keep it for a rainy day.
Makes 2 small loaves
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