Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Baked Black Cod Japanese cooking recipe
| Japanese
Ingredients 6 (6 ounce) cod fish fillets, with skin 1/2 cup sweet sherry 1/4 cup extra virgin olive oil, plus 1 tablespoon extra-virgin olive oil fresh ground black pepper 1 cup unsalted butter, room temperature 1-2 garlic cloves, peeled, flattened 1/4 cup panko (or regular breadcrumbs, grou
[ read more ]
Vegetables in Chestnut Cream Sauce Recipe
| Vegeterian
Type: Vegetables in Chestnut Cream Sauce Free Cooking Recipe - Vegeterian the best! Ingredients / Directions 2 tbsp chopped onion 1 1/4 cup(s)s chopped roasted chestnutsdivided 1/4 cup(s) butterplus 2 tbsp butter 3 tbsp flour 1 cup(s) vegetable broth 1 cup(s) milk Salt and white peppe
[ read more ]
Mouth-Watering Teriyaki Burgers Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1 1/2 tablespoons red wine vinegar 1/2 cup sugar 2 teaspoons vegetable oil (I use olive oil) 1 minced garlic clove 1 teaspoon ground ginger 1 lb lean ground beef Directions 1Mix first 6 ingredients in a mixing bowl. 2Mix anywhere from 1/2 to all of sauce into gr
[ read more ]
thai cherry tomato soup
| General Recipes
Cooking receipe to make thai cherry tomato soup under category General Recipes. You may find some video clips related to this receipe below.thai cherry tomato soupsmall bunch basil 300ml chicken or vegetable stock 2 tbsp groundnut or sunflower oil 12 tbsp thai red curry paste 2 cloves garlic crushed
[ read more ]
Type: Pasta and White Beans Gratin Free Cooking Recipe – Vegeterian
Wow!
Ingredients / Directions
2 cup(s)s uncooked pasta shells
2 cup(s)s loosely packed fresh basil
3 cloves garlic
1 cup(s) grated Parmesan cheese
1 teaspoon olive oil
1 cup(s) ricotta cheese
1/2 cup(s) chopped onion
3 sprigs fresh thyme
1 bay leaf
1 tablespoon olive oil
2 (15 ounce) cans white beans
1 tablespoon balsamic vinegar
salt and pepper to taste
2 tomatoes
chopped
1/2 cup(s) bread crumbs
1 tablespoon olive oil Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain
and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl
and mix with 1 teaspoon olive oil. Mix in ricotta.
In a saucepan
cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar
and simmer for 20 minutes. Season to taste with salt and pepper.
Preheat oven to 350 degrees F (175 degrees C). Combine beans
tomatoes
and pasta in a well oiled 2 quart casserole dish. Place spoonfuls of the ricotta mixture in the pasta and beans
and press down to cover. In a small bowl
moisten bread crumbs with 1 tablespoon olive oil
and sprinkle over casserole.
Bake in preheated oven for 30 minutes
or until hot and bubbly.
