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Cheese and Onion Pudding Recipe
| Vegeterian
Type: Cheese and Onion Pudding Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions # 8 oz. (225g) onions# 6 oz. (150g) fresh breadcrumbs# 1 pint (500ml) milk# 3 eggs# salt and pepper# chopped parsley# cayenne pepper# 4 oz. (125g) grated cheese # Pre-heat oven to 35
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nut trees
| General Recipes
Cooking receipe to make nut trees under category General Recipes. You may find some video clips related to this receipe below.nut trees240g butter at room temperature 120g golden caster sugar 240g flour 6og cocoa powder 60g rice flour 1 tsp cinnamon powder apricot kernels or sliced blanched almonds
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Rich''s crab cakes Recipe
| Fish And Seafoods
Type: Rich''s crab cakes Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 eggsbeaten1 teaspoon honey mustard1 tbs honey5 dashes hot sauce� teaspoon saltif desired2 tbs mayo1 tbs prepared horseradish1/8 teaspoon ground black pepper� cup(s)
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Flying Dutchman
| Drink Master
Cooking receipe to make Flying Dutchman under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1 dash Triple SecShake with ice and strain into old-fashioned glass and serve over ice cubes.[tubepress mode='tag', tagValue='Flying Du
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Cooking receipe to make jersey royal tagine with garden pods saffron and mint under category General Recipes. You may find some video clips related to this receipe below.
jersey royal tagine with garden pods saffron and mint
2 good tsp raselhanout spice mix (qv)
1 litre chicken or vegetable stock
good pinch saffron threads
600g garden pods and peas such as dwarf beans young broad beans fresh young peas young okra sugar snaps or mangetouts
mint or dill to serve
Place the potatoes in a shallow saucepan into which they will fit in one layer.
Add the next six ingredients and toss together.
Pour over enough stock to just cover the potatoes sprinkle with the saffron and bubble gently over a very low heat covered with the lid slightly askew to allow steam to escape.
Cook until the potatoes are very tender and the liquid has reduced by twothirds add a little more stock if necessary to prevent the potatoes from drying out. This could take about 45 minutes.
Meanwhile blanch the pods and peas in plenty of salted boiling water so that they
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