jerusalem artichoke chowder with avruga caviar

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Cooking receipe to make jerusalem artichoke chowder with avruga caviar under category General Recipes. You may find some video clips related to this receipe below.

jerusalem artichoke chowder with avruga caviar

500g jerusalem artichokes

3 rashers of smoked bacon

1 leek white part only rinsed and finely chopped

1 bay leaf

2 sprigs thyme

30g butter

3 medium potatoes peeled and diced salt and black pepper

300ml milk

400ml chicken stock

250ml creme fraiche

squeeze of lemon juice

6 heaped teaspoons of avruga caviar (smoky herring eggs available from Sainsbury

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