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Garlic Herbed Chicken Recipe
| Barbecue
Type: Garlic Herbed Chicken Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 6 cloves garliccrushed 2 teaspoons dried tarragon 1/2 teaspoon salt 1 tablespoon freshly ground black pepper 1/2 cup(s) olive oil 4 skinlessboneless chicken breast halves Preheat an outdoor grill
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Japanese Pickled Ginger Japanese cooking recipe
| Japanese
Ingredients 2 lbs fresh gingerroot 3 cups vinegar 2 cups sugar 2 teaspoons salt Directions 1Wash fresh ginger root and rub off skin. 2Slice the ginger thinly. 3Sprinkle salt on ginger. 4Leave salted ginger slices in a bowl for 1 hour. 5Dry the ginger slices with paper towels, and put them in
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Benihana Teriyaki Steak Chicken Japanese cooking recipe
| Japanese
Ingredients Teriyaki Sauce 1/4 cup sake 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar Saute Mix 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces 4 spring onions, roughly chopped Directions 1Pour all Teriyaki Sauce ingredients in a pan. Stir
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Japanese Simmered Pork Roast Recipe
| Japanese Foods
Type: Japanese Simmered Pork Roast Free Cooking Recipe - Japanese Foods Um! Yummy! Ingredients / Directions 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onionscut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce
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Cooking receipe to make kiwi preserve under category Aga Recipes. You may find some video clips related to this receipe below.
kiwi preserve
750g kiwi fruit
250m1 water
2 tbsp lemon juice
100g granulated sugar
Peel and finely chop the kiwi fruit.
Place in a heavy based pan with the water and lemon juice.
Bring to the boil cover and place in the simmering ovenfor half an hour to soften the fruit.
Return the pan to the simmering plate remove the lid and simmer to reduce the fruit to a pulp.
Add the sugar and stir until dissolved.
Bring to the boil and boil rapidly probably on the boiling platewithout stirring for 15 minutes.
Watch carefully you need a good boil but it must not boil over.
Remove from the heat and test for a set when a teaspoon of the mixture wrinkles after setting for 1 minute on a cool saucer.
Remove any scum and pour into warmed sterilised jars.
Cover with a wax disc cool and then cover with a lid and label.
When my stocks of jam are running low and there is little fruit about I make this jam as kiwis are often on offer in supermarkets.
Makes 1 kg
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