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Deep Fried Mars Bars
| Everyday Recipes
Cooking receipe to make Deep Fried Mars Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Deep Fried Mars Bars1 cup sifted flour1 teaspoon salt3/4 cup cold water1/4 teaspoon baking powder4 Mars or other caramel covered candy barsShortening or oil for f
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Biscuits with Sausage Gravy Recipe
| Breakfast
Type: Biscuits with Sausage Gravy Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 12 Rhodes Buttermilk Biscuitsbaked according to package directions1 pound bulk sausage1 1/2 cup(s)s chopped mushrooms1/2 cup(s) chopped onion2 cloves garlic6 tablespoons flour1 teas
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Cinnamon Robed Apple Cake Recipe
| Cakes
Type: Cinnamon Robed Apple Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan)1 cup(s) vegetable oil2 cup(s)s granulated sugar2 eggs1/2 teaspoon vanilla extract3 cup(s)s flour1/2 teaspoon cinna
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Steak Salad with Blue Cheese Recipe
| Salad
Type: Steak Salad with Blue Cheese Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1 3/4 pounds beef sirloin steak1/3 cup(s) olive oil3 tbsp red wine vinegar2 tbsp lemon juice1 clove garlicminced1/2 teaspoon salt1/8 teaspoon ground black pepper1 teaspoon Worcestersh
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Cooking receipe to make almond coated fish cakes under category Aga Recipes. You may find some video clips related to this receipe below.
almond coated fish cakes
125g fresh wholewheat or white breadcrumbs
milk
1 small leek very finely sliced
4 tbsp mildly flavoured olive oil
500g mixed white fish fillets such as hoki haddock plaice or sole skinned
1 large egg beaten
2 tbsp tarragon freshly chopped
1 tbsp parsley freshly chopped
salt and white pepper
3 tbsp mayonnaise
salad leaves to serve
Coating:
50g fresh wholewheat or white breadcrumbs
50g ground almonds
Soak the breadcrumbs for the fish cakes in milk for a few minutes to soften them then squeeze them dry and discard the milk.
Cook the leek in 1 tbsp of the oil in a large frying pan for 4 to 5 minutes on the floor of the roasting ovenuntil just soft but not browned.
Cut the fish into 6mm dice (this is important as the fish is not precooked in this recipe).
Mix with the breadcrumbs leek and all the other ingredients adding just enough mayonnaise to give a soft but manageable mixture.
Mix the almonds and breadcrumbs for the coating together.
Divide the fish mixture into twelve and shape firmly into cakes coating them in the almond crumbs.
Press the crumbs firmly into the surface of the cakes and dont use flour on your hands unless absolutely necessary.
Heat the remaining oil in the leek pan on the floor of the roasting oventhen add the fish cakes and cook them for 4 to 5 minutes on each side again on the floor of the oven.
The fish cakes will dcmbtless need to be conked in two batches so keep the first lot warm in the simmering ovenwhile cooking the others.
Serve immediately with a small tossed salad
I think these are the best fish cakes 1 have ever made they are light and the finely diced fish lends an interesting texture instead of the usual mush. I strongly recommend using some New Zealand hoki which is available from most fish counters it has a good firm flesh which contrasts well with other more local white fish.
Serves 4
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