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Maple-Pecan Carrots Recipe
| Thanks Giving
Type: Maple-Pecan Carrots Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) waterDash salt4 cup(s)s sliced fresh carrots1 tablespoon butter3 tablespoons maple-flavored syrup1/4 cup(s) chopped pecans* In medium saucepanbring water and salt to a boil. Add carr
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custard sauce
| Aga Recipes
Cooking receipe to make custard sauce under category Aga Recipes. You may find some video clips related to this receipe below.custard sauce3 tbsp custard powder 2 tbsp sugar 600m1 milk grated rind and juice of 2 oranges3 tbsp brandyIn a small basin blend together the custard powder and sugar to a pa
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Red Velvet Cake Recipe
| Cakes
Type: Red Velvet Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 eggs.1 1/2 cup(s)s of sugar.2 1/2 cup(s)s of plain flour.1 cup(s) of buttermilk.1 bottle of red food coloring.1 1/2 cup(s) of cooking oil.1 teaspoon of vinegar.2 teaspoons of cocoa.1 teaspoon of
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Black Forest Cobbler Recipe
| Pies And Pastries
Type: Black Forest Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) granulated sugar1 tablespoon cornstarch7 cup(s)s (2 pounds) pitted red cherries*1/4 teaspoon almond extract3/4 cup(s) all-purpose flour1/4 cup(s) baking cocoa1 tablespo
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Cooking receipe to make apple and blackberry pudding under category Aga Recipes. You may find some video clips related to this receipe below.
apple and blackberry pudding
450g bramley apples
125g caster sugar
125g butter
50g soft fight brown sugar
3 eggs beaten
175g self raising flour
1 tsp baking powder
1 tsp ground cinnamon
175g blackberries loganberries or blackcurrants
Peel core and roughly chop the apples. Place in a saucepan with 3 tbsp water cover and bring to the boil on the simmering plate.
Transfer to the simmering ovenand cook for about 15 minutes or until just softened but still in chunks.
Sweeten with about 50g caster sugar to taste.
Allow to cool.
cream the butter brown sugar and 50g caster sugar together in a bowl. Gradually beat in the eggs.
Sift in the flour baking powder and cinnamon; fold in using a metal spoon. Add the berries or blackcurrants and cooled apple.
Fold in lightly.
Spoon the mixture into a buttered shallow 2 litre ovenproof dish.
