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Dunbar Casserole Recipe
| Casserole
Type: Dunbar Casserole Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 pound boneless chuck cut into 1/2-inch pieces (or 1 1/2 pounds ground beef)1 (14 ounce) can beef broth1 (32 ounce) can whole canned tomatoes in puree1 medium onionchopped1/4 cup(s) (1/2
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Bleu Cheese Coleslaw Recipe
| Holiday
Type: Bleu Cheese Coleslaw Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 (16 ounce) package shredded coleslaw mix 1/4 cup(s) finely chopped sweet onion 1/2 cup(s) cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup(s) mayonnaise 1/2 cup(s) sour cream
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habanero spinach dhal with prawns
| General Recipes
Cooking receipe to make habanero spinach dhal with prawns under category General Recipes. You may find some video clips related to this receipe below.habanero spinach dhal with prawns200g yellow split peas (chana dhal) washed in several changes of water 3 tsp cumin seeds 3 tsp coriander seeds 2 tsp
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Beef (Chipped) With Raisins And Celery Recipe
| Meats
Type: Beef (Chipped) With Raisins And Celery Free Cooking Recipe - Meats the best! Ingredients / Directions 2 pounds chipped beef? cup(s) raisinswashed? cup(s) celerywashedchopped fine? cup(s) water3 tablespoons butterseasonings to taste To prepare this Beef (Chipped) With Raisins And
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Cooking receipe to make chicken casserole with herb dumplings under category Aga Recipes. You may find some video clips related to this receipe below.
chicken casserole with herb dumplings
1.4kg oven ready chicken
225g onions roughly chopped
1 medium carrot roughly chopped
50g celery roughly chopped
1 bay leaf
salt and freshly ground black pepper
1 tbsp olive oil
900g leeks trimmed and thickly sliced
125g self raising flour
1/2 level tsp baking powder
50g butter
1 level tsp chopped flat leafed parsley
1 level tsp chopped fresh thyme
125g ready toeat pitted prunes
chopped fresh chives to garnish
cooked baby carrots to serve
Place the chicken in a pan.
Add the onions carrot celery bay leaf and 1 level tsp salt.
Add 1 litre cold water bring to the boil then cover and place on the floor of the simmering oven for 2 hours or until the chicken is cooked.
Meanwhile heat the oil and cook the leeks on the boiling plate for 5 to 6 minutes or until lightly golden.
Add to the casserole for the last 20 minutes of the cooking time.
Lift the chicken out of the pan and discard the skin and bones roughly shred the meat and return to the saucepan with the stock
Sift the flour baking powder and a pinch of salt into a bowl.
Rub in butter then stir in the herbs and 4 tbsp water to make a soft dough shape into twelve 25mm balls.
Place on a baking sheet lined with greaseproof paper and cook on the grid shelf on the floor of the roasting oven for 12 to 15 minutes or until golden.
Bring the casserole to the boil season well then add the prunes and simmer gently for 5 minutes.
Garnish with chives and serve hot with the dumplings and carrots.
Excellent for winter lunches this casserole is similar to the french pot au feu dishes falling somewhere between a very satisfying soup and a main dish.
Serves 6
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