Cottage Cheese Fritters Recipe
| Dessert
Type: Cottage Cheese Fritters Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1 cup(s) cottage cheese1 egg1/4 cup(s) milk1 cup(s) all-purpose floursifted2 teaspoons baking powder1/2 teaspoon salt Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted
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pappadums info
| General Recipes
Cooking receipe to make pappadums info under category General Recipes. You may find some video clips related to this receipe below.pappadums infoHard thin dry wafers used as a snack or accompaniment to curries. They are cooked by frying in oil in a hot oven or by moistening and cooking in the microw
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mustard fruits info
| General Recipes
Cooking receipe to make mustard fruits info under category General Recipes. You may find some video clips related to this receipe below.mustard fruits inforiver cafe cook book 2Mostarda di cremona is a piquant preserve traditionally served with Bollito Misto. It is made of candied fruits such as pea
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Broccoli And Artichoke Casserole Recipe
| Vegeterian
Type: Broccoli And Artichoke Casserole Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions 14 oz can artichoke hearts 1/2 cup(s) butter 8 oz cream cheese (soft) 1 1/2 teaspoon lemon juice 2 ea 10 oz. broccoli chopped 1 x Saltine cracker crumbs Grease 1 1/2 casserol
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Cooking receipe to make chinese meal – spring rolls under category Aga Recipes. You may find some video clips related to this receipe below.
chinese meal – spring rolls
1 tbsp vegetable oil
1 red pepper deseeded and cut into strips 50g mangetout peas topped and tailed and cut into strips
50g bamboo shoots cut into strips
50g beansprouts
2 spring onions finely sliced
1/2 tsp salt
1 tsp soy sauce
1 tsp sesame oil
1 tbsp dry sherry
8 sheets filo pastry
100g butter
Stand the butter in a basin on top of the aga to allow the butter to melt.
In a large frying pan heat the vegetable oil on the boiling plate.
Stir in the prepared vegetables and stir fry for 12 minutes.
Add the salt soy sauce sesame oil and dry sherry.
Cook for another minute or two.
Put to one side and allow to cool.
Line the roasting tin with bake o glide or nonstick parchment.
You will need the large tin if making 16 small rolls but the small one will do for 8 large rolls.
Lay out the filo pastry in a pile.
Brush the top sheet with melted butter.
If making small rolls cut the sheet
in half.
Lay on a strip of filling mixture.
Roll the pastry round the edges to make a parcel.
Lay each roll in the prepared tin. Continue until all the pastry and filling is used up.
Brush the rolls with the remaining butter. Slide the roasting tin on the top set of runners of the roasting oven and cook for 20 minutes until golden and crisp all over. Serve immediately.
These can be made very successfully without deepfrying. You can vary the filling and even use a packet of stir fry mix for a quick filling. A few small prawns could be added.
Makes 8 large or 16 small rolls
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