roast pork with apple and saffron chutney
| Aga Recipes
Cooking receipe to make roast pork with apple and saffron chutney under category Aga Recipes. You may find some video clips related to this receipe below.roast pork with apple and saffron chutney30g butter 75g caster sugar 2 large coxs orange pippin apples 350g peeled cored and roughly diced 5 tbsp
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Spiced Persimmon Bread Japanese cooking recipe
| Japanese
Ingredients 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 eggs 6 tablespoons unsalted butter (3/4 stick/3 oz/85g) 1/4 cup buttermilk 1 teaspoon
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Souvlaki Dressing Recipe
| Western Foods
Type: Souvlaki Dressing Free Cooking Recipe - Western Foods Amazing! Ingredients / Directions 1 large clove garlicminced1 tbs. fresh minced oregano or ? teaspoon. dried1 tbs. fresh minced parsley or ? teaspoon. dried1 teaspoon. dry mustard? teaspoon. salt1/8 teaspoon. fresh ground pep
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savoury baked potatoes
| General Recipes
Cooking receipe to make savoury baked potatoes under category General Recipes. You may find some video clips related to this receipe below.savoury baked potatoes10 small waxy potatoes (about 500g)150g lardo or pancetta3 plump cloves of garlicthymePreheat the oven to 180
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Cooking receipe to make chocolate bread and butter pudding under category Aga Recipes. You may find some video clips related to this receipe below.
chocolate bread and butter pudding
200g plain chocolate
75g unsalted butter
225g fruited bun loaf or light teabread
1tsp vanilla essence
1/2 level tsp ground cinnamon
3 eggs
25g caster sugar
600ml milk
cocoa powder and icing sugar for dusting
lightly grease the sides of a 1.7 litre ovenproof dish.
Break up the chocolate and put into a heatproof bowl.
Add 25g of the butter and place in the simmering oven for 15 to 20 minutes until melted.
Stir lightly.
Cut the fruited bread into thin slices and arrange a third of the slices overlapping in the prepared dish.
Spread with half the chocolate sauce. Arrange half the remaining bread in the dish and spread with the remaining sauce.
Finally arrange the last of the bread slices in the dish.
Melt remaining butter.
Remove from heat and stir in vanilla essence cinnamon eggs sugar and milk.
Beat thoroughly then pour over the bread. Leave to stand for 1 hour.
