Feta-Avocado Spread
| Everyday Recipes
Cooking receipe to make Feta-Avocado Spread under category Everyday Recipes. You may find some video clips related to this receipe below.Feta-Avocado SpreadRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Dips/SpreadsAmount Measure Ingredient -- Preparation Method-------- ------------
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noodles with herb sauce
| General Recipes
Cooking receipe to make noodles with herb sauce under category General Recipes. You may find some video clips related to this receipe below.noodles with herb sauceitalian45g wide ribbon noodles2 cloves garlic peeled20g pine nuts chopped3 tablespoons chopped basil1 tablespoon chopped marjoram1 tables
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rice and apricot stuffing
| Aga Recipes
Cooking receipe to make rice and apricot stuffing under category Aga Recipes. You may find some video clips related to this receipe below.rice and apricot stuffing175g mixed longgrain and wild rice or basmati rice salt and freshly ground black pepper150g ready to eat dried apricots 50g shelled skinn
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Crimson Cocktail
| Drink Master
Cooking receipe to make Crimson Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 2 tsp Lemon Juice 1 tsp Grenadine 3/4 oz PortShake with ice and strain into cocktail glass, leaving enough r
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Cooking receipe to make clafoutis under category Aga Recipes. You may find some video clips related to this receipe below.
clafoutis
1 x 410g can peach slices
1 level tbsp self raising flour
2 eggs beaten
1 x 425g can or carton of custard
1 tsp caster sugar
butter a shallow ovenproof dish and dust with the caster sugar.
Drain the peaches pat dry with kitchen paper arrange in the prepared dish.
Beat the flour and eggs together whisk in the custard.
Pour over the peaches and level the surface.
Put the ovenshelf on the third set of runners from the top of the roasting ovenput in the clafoutis and bake for 30 minutes until risen and golden brown. Dust with caster sugar and serve immediately.
Other types of canned fruit can be used (apricots give a more tangy taste)
Serves 4
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