Sunshine Cocktail
| Drink Master
Cooking receipe to make Sunshine Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 1 1/2 oz Gin 1 dash BittersStir with ice and strain into cocktail glass. Add a twist of orange peel.[tubepress m
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compote of dried fruits and nuts
| General Recipes
Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune
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tahina paste info
| General Recipes
Cooking receipe to make tahina paste info under category General Recipes. You may find some video clips related to this receipe below.tahina paste infoTahina paste is made from roasted pulped sesame seeds. It is used extensively in the middle East in dishes such as Hummus (qv) and mezze such as Tahi
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Miso Ramen Soup Japanese cooking recipe
| Japanese
Ingredients 2 teaspoons olive oil 1 garlic clove, minced 1 teaspoon fresh ginger, minced 2-4 ounces ground pork 5 ounces bean sprouts, rinsed 4 ounces cabbage, chopped 2-4 ounces carrots, cut into thin strips 4 cups low sodium chicken broth 1 teaspoon sugar 2 teaspoons light soy sauce 4 ta
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Cooking receipe to make cranberry chutney under category Aga Recipes. You may find some video clips related to this receipe below.
cranberry chutney
700g fresh cranberries
300m1 malt vinegar
225g sultanas
100g raisins
100g sugar
15g salt
2 tsp allspice
2 tsp ground cinnamon
Wash and pick over the cranberries.
Place them in a saucepan with the remaining ingredients and stir over a gentle heat until the sugar has dissolved.
Bring to simmering point.
Cover and transfer to the simmering oven for 45 minutes to 1 hour until the mixture has thickened.
Pour into warm sterile jars.
Seal when cold with acid resistant tops. Keeps for 6 months.
Cranberries are available at christmas and this recipe makes a chutney that looks festive on the plate with cold meats and cheeses. Make about one month before it
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