Fried Pork Chop Recipe
| Meats
Type: Fried Pork Chop Free Cooking Recipe - Meats the best! Ingredients / Directions 1 cup(s) vegetable oil for frying 1/2 cup(s) all-purpose flour 1/2 teaspoon seasoning saltor to taste salt and pepper to taste 4 (3/4 inch) thick pork chops Heat oil in a large skillet over medium-hig
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spicy green beans
| General Recipes
Cooking receipe to make spicy green beans under category General Recipes. You may find some video clips related to this receipe below.spicy green beansmoroccan750g young green beans1/4 cup vegetable oil2 cloved garlic crushed1 medium red onion finely chopped1 small red chilli finely chopped2/3 cup h
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malayan chicken curry
| General Recipes
Cooking receipe to make malayan chicken curry under category General Recipes. You may find some video clips related to this receipe below.malayan chicken curry2 tablespoon oil2 meduim onions chopped1 clove garlic crushed1 lb boned chicken breast cubed2 teaspoon curry powder1 teaspoon tumeric1 teaspo
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hot breakfast fruits
| Aga Recipes
Cooking receipe to make hot breakfast fruits under category Aga Recipes. You may find some video clips related to this receipe below.hot breakfast fruits100g prunes 175g dried apricots 3 bananas 3 tbsp honeygrated rind and juice of 1 lemon 6 tbsp orange juicePlace the prunes and apricots in a basin.
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Cooking receipe to make devilled chicken under category Aga Recipes. You may find some video clips related to this receipe below.
devilled chicken
12 chicken thighs skinned
salt and freshly ground black pepper
sauce:
1 rounded tablespoon apricot jam
1 teaspoon djon mustard
a good pinch of cayenne pepper
1 large clove garlic crushed
1 tablespoon worcestershire sauce
3 tablespoons tomato ketchup
1 tablespoon soy sauce
Season the chicken thighs well on all sides and put in the roasting tin well greased and seasoned.
Measure the jam into a basin add the mustard cayenne garlic and worcestershire sauce and blend well until smooth.
Add the other ingredients season with black pepper and a little salt and pour over the chicken coating evenly.
Slide the roasting tin on to the top set of runners in the roasting oven and cook for alxmt 15 minutes until golden brown.
To test when the chicken is done prod the thickest part with a fine skewer.
If the juices run out clear the chicken is done; if pink give the chicken a little longer.
Serve hot with rice and a green salad.
This recipe couldnt be easier and its very popular with the young. It would be good perhaps for supper in the kitchen.
Serves 6
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