Raspberry Fizz Recipe
| Kids
Type: Raspberry Fizz Free Cooking Recipe - Kids Wow! Ingredients / Directions Directions: * 1 1/2 c. raspberry juice * 3 scoops raspberry sherbet * 1/2 c. sparkling water Utensils: * blender (You''ll need
[ read more ]
roasted asparagus with cherry tomatoes black olives and basil
| General Recipes
Cooking receipe to make roasted asparagus with cherry tomatoes black olives and basil under category General Recipes. You may find some video clips related to this receipe below.roasted asparagus with cherry tomatoes black olives and basiljamie olivernaked chef900g fresh asparagus trimmed and peeled
[ read more ]
Stir-Fried Tapioca Noodles (Chow Shee Kan)
| Cyber Kuali
Cooking receipe to make Stir-Fried Tapioca Noodles (Chow Shee Kan) under category Cyber Kuali. You may find some video clips related to this receipe below.Stir-Fried Tapioca Noodles (Chow Shee Kan)By Amy BehIngredients:
[ read more ]
pork with black bean sauce
| General Recipes
Cooking receipe to make pork with black bean sauce under category General Recipes. You may find some video clips related to this receipe below.pork with black bean saucechinese southern region350g lean pork2 teaspoons dry sherry or rice wine2 teaspoons light soy saucel/2 teaspoon cornflour1 tablesp
[ read more ]
Cooking receipe to make dried field mushrooms under category Aga Recipes. You may find some video clips related to this receipe below.
dried field mushrooms
vegetarian
Remove and discard stalks then slice the mushrooms with a sharp knife into thin slices.
Very small mushrooms can be just cut in half.
Arrange the slices on lift off paper or nonstick baking parchment on a baking sheet. (Putting a lining on the baking sheet is not essential it just saves on the washing up!)
Put a dishcloth on top of the lid of the simmering plate and stand the baking sheet on top.
Leave for about 48 hours until the mushrooms are brittle and dry.
This may be inconvenient during the day.
If so put them to one side and just dry them at night.
Obviously this will take longer.
Stand the baking sheet on the Warming plate to the left of the boiling plate and leave for about 48 hours until the mushrooms are brittle and dry.
Store in clean lidded glass jars and use before the season comes round again.
Choose smallish dry perfect mushrooms. Do not use aged mushrooms with holes in them.
[tubepress mode=’tag’, tagValue=’dried field mushrooms’]
