eastern curry with fruits

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Cooking receipe to make eastern curry with fruits under category Aga Recipes. You may find some video clips related to this receipe below.

eastern curry with fruits

900g cooked chicken or turkey

10 spring onions

2 perfect ripe avocados

2 mangoes

4 bananas slightly underripe

juice of 3 lemons

50g butter

2 good tablespoons medium curry powder

1 x 600g jar of thick mayonnaise

1 x 360g jar of mango chutney large pieces cut up

salt and freshly ground black pepper

paprika

Cut the meat into practical sized cubes removing any skin and bone.

Chop the spring onions keeping the white and green part in separate piles. Peel stone and slice the avocados and mangoes diagonally slice the peeled bananas and toss all the fruit in the juice of the lemons.

All these want to he in fairly chunky pieces.

Melt the butter in a pan on the boiling plate and fry the white part of the spring onions until tender.

Add the curry powder allow to cook for a few minutes and then mix with the mayonnaise and the chutney in a large bowl.

Mix all the fruits lemon juice and chicken or turkey with the mayonnaise mixture and check the seasoning.

Add the green part of the spring onion and pile into a shallow ovenproof dish about 300 x 380mm.

Sprinkle with paprika.

Just before serving bake in the centre of the roasting oven for about 12 to 15 minutes watching carefully until piping hot.

Do not allow to overcook or the mayonnaise will separate.

Serve with rice and a green salad.

A great hot party dish and very easy. If you like a really spicy flavour add an extra teaspoon of curry powder. We serve this hot but it could be served cold without heating in the oven just before servng

Serves 10

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