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salt cod fritters
| General Recipes
Cooking receipe to make salt cod fritters under category General Recipes. You may find some video clips related to this receipe below.salt cod frittersfritelle di baccalaitaliancarluccio450g salt cod soaked cooked and skinned (qv salt cod salad)2 eggs2 tablespoons plain flour1 tablespoon milk2 table
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Jerome Funeral Recipe Recipe
| Casserole
Type: Jerome Funeral Recipe Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 (28 ounce) can pork and beans1 (12 ounce) can corned beef1 large oniondiced fine1 bell pepperdiced fine Mix all ingredients. Put into a 13 x 9-inch baking dish and heat for 25 to 35 minut
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Boiled green vegetables Recipe
| Greek
Type: Boiled green vegetables Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * Portion of green vegetables * lemon juice * olive oil * Salt Chop the roots of the green vegetables and wash them well. they need careful washing in order to remove s
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Chicken-Almond Canapes Recipe
| Appetizers
Type: Chicken-Almond Canapes Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 3/4 cup(s) chopped chicken 1/2 cup(s) chopped almonds 1/4 cup(s) grated Switzerland Swiss cheese 1 teaspoon chopped gherkin Salt and pepper to taste Mayonnaise to moisten Buttere
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Cooking receipe to make english roast vegetables under category Aga Recipes. You may find some video clips related to this receipe below.
english roast vegetables
vegetarian
3 large onions
6 medium potatoes
3 large carrots
3 large parsnips
550g squash such as butternut or sweet potatoes (unpeeled weight)
2 fat cloves garlic crushed (optional) 3 tablespoons goose fat duck fat or oil
salt and freshly ground black pepper
Peel the onions leaving the root end intact so the onion holds together.
Cut the onions into quarters.
Peel the potatoes carrots parsnips and squash or sweet potato and cut the potatoes and carrots into small chunks the other vegetables into large chunks. Toss together with the garlic (if using) and fat in a bowl then season well.
Turn into the large roasting tin.
Cook in the roasting oven on the floor turning after a few minutes to prevent them sticking to the tin.
Turn as each side browns and cook until all the vegetables are tender and tinged with brown about 45 minutes depending on the size and thickness of the vegetables.
Sweet potatoes are a welcome addition to our usual choice of root vegetables as are the squashes. They are very apt to stick to the tin so beware. Cut them into larger pieces than the other vegetables as they take less time to cook
Serves 6
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