Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cheesecake with Lemon and Fresh Fruit Recipe
| Dessert
Type: Cheesecake with Lemon and Fresh Fruit Free Cooking Recipe - Dessert All good! Ingredients / Directions Vegetable cooking spray1/4 cup(s) Graham cracker crumbs16 oz Cream cheese1 can sweetened condensed milk4 ea egg whites1 ea egg1/3 cup(s) lemon juice from concentrate1 teaspoon
[ read more ]
Mexican Coffee
| Drink Master
Cooking receipe to make Mexican Coffee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee Liqueur 1/2 oz Tequila 5 oz Hot CoffeeStir coffee liqueur and tequila in coffee cup, add coffee, and top with whipped c
[ read more ]
Perfect Fish and Chips Recipe
| Fish And Seafoods
Type: Perfect Fish and Chips Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 1/2 pounds sole filletskinnedLemon juiceSalt and white pepper1/4 cup(s) flourOil for fryingBatter1 1/2 teaspoons active dry yeast1/2 cup(s) warm water3/4 cup(s) flour1 teaspoon
[ read more ]
Peach Tart
| Drink Master
Cooking receipe to make Peach Tart under category Drink Master. You may find some video clips related to this receipe below. 1 oz Peach Schnapps 1/2 oz Lime JuiceStir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Peach Tart']
[ read more ]
Cooking receipe to make fish fillets with spicy tomato sauce under category Aga Recipes. You may find some video clips related to this receipe below.
fish fillets with spicy tomato sauce
4 garlic cloves peeled and crushed
1 tsp ground ginger
1 tsp ground coriander
1/2 tsp chilli powder
4 tbsp white wine vinegar
700g fish fillets such as cod haddock or salmon
2 tbsp oil
175g shallots or onions peeled and sliced
1 large red chilli seeded and thinly sliced
1/2 tsp ground turmeric
2 tbspoft brown sugar
1 tsp mustard
1 tbsp lemon juice
1 tbsp tomato pure
450g tomatoes
125g spring onions trimmed and sliced
For the marinade mix half the garlic with half the ginger the coriander chilli powder and half the vinegar.
Arrange the fish in a shallow dish and pour over the marinade.
Cover and leave to marinate for 1 hour turning occasionally.
Meanwhile make the sauce.
Heat the oil in a saucepan on the boiling plate.
Add the shallots sliced chilli remaining garlic and ginger and the turmeric.
Stir well cover and cook in the simmering ovenfor 5 minutes.
Return the pan to the boiling plate. Stir in remaining vinegar sugar mustard lemon juice tomato pure and 120ml water.
Bring to the boil and bubble for 1 to 2 minutes.
Meanwhile immerse the tomatoes in boiling water for 30 seconds; remove and peel.
Halve de seed and roughly chop the tomatoes.
Add to the sauce with the spring onions.
Heat through then keep warm on the back of the cooker.
Remove the fish from the marinade and place in a single layer in an oiled large shallow baking tray.
Cook in the roasting ovenwith the grid shelf on the fourth set of runners for 5 minutes until the flesh is opaque and the fish is just cooked.
Serve at once with the hot spicy tomato sauce.
Serves 6
[tubepress mode=’tag’, tagValue=’fish fillets with spicy tomato sauce’]
