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Turkey Dumplings Recipe
| Appetizers
Type: Turkey Dumplings Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 1/2 pound ground turkey8 oz Waterchestnuts drained and chopped1/3 cup(s) Green onions finely chopped1/4 cup(s) Teriyaki sauce divided1 egg white lightly beaten2 teaspoon fresh ginger root peel
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Tea - Colds and Flu Tea
| Teas 2
Cooking receipe to make Tea - Colds and Flu Tea under category Teas 2. You may find some video clips related to this receipe below.Colds and Flu Tea1 oz Blackberry leaves1 oz Elder flowers1 oz Linden flowers1 oz Peppermint leavesPour 1 cup boiling water over 2 tbs mixture. Cover & steep 10 minutes;
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savoury baked potatoes
| General Recipes
Cooking receipe to make savoury baked potatoes under category General Recipes. You may find some video clips related to this receipe below.savoury baked potatoes10 small waxy potatoes (about 500g)150g lardo or pancetta3 plump cloves of garlicthymePreheat the oven to 180
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Tea - Orange Spiced Tea
| Teas 2
Cooking receipe to make Tea - Orange Spiced Tea under category Teas 2. You may find some video clips related to this receipe below.Orange Spiced TeaIngredients:2 tea bags2 cups of boiling water1/2 to 3/4 cup orange juice1/4 cup lemon juicesugar or honey to tastea dash of cinnamona dash of ground clo
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Cooking receipe to make french fruit flan under category Aga Recipes. You may find some video clips related to this receipe below.
french fruit flan
225g rich shortcrust pastry
Filling:
2 egg yolks
60g caster sugar
20g flour
150m1 milk
few drops vanilla essence
mixed fruits eg strawberries kiwi peaches pineapples
4 tbsp apricot or strawberry conserve sieved and warm
Roll out the pastry to fit a 340 x 110mm flan tin or a 9inch round flan tin.
Chill.
To make the filling cream the egg yolks and sugar until light and fluffy.
Mix in the flour and milk.
Cook over a gentle heat stirring until thickened.
Stir in vanilla essence and cool.
Bake the pastry case.
Prick the base well. Bake on the floor of the roasting ovenfor 6 to 8 minutes until crisp and golden brown.
Cool.
Remove the pastry case from the tin and stand on a plate.
Fill with creme patissiere.
Decorate with sliced fruits and glaze with the conserve.
Makes I large flan.
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