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Barefoot Contessa Lemon Cake Recipe
| Cakes
Type: Barefoot Contessa Lemon Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions You can use a tube pan or a Bundt pan for this recipe also. It is wonderful!!Makes two 8-inch loaves1/2 pound unsalted butterat room temp2 1/2 cup(s)s granulated sugar4 extra-l
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icelandic curly peters
| General Recipes
Cooking receipe to make icelandic curly peters under category General Recipes. You may find some video clips related to this receipe below.icelandic curly peters225g moist brown sugar225g butter or margarine s at room1 egg1 tablespoon warmed syrup1 teaspoon cinnamon110g chopped walnuts110g raisins22
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Creamy Kohlrabi Salad Recipe
| Salad
Type: Creamy Kohlrabi Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 pound kohlrabi globeseach about 2 inches across 3 scallionsminced 1 tbsp minced red onion 1/4 cup(s) part-skim ricotta cheese 2 tbsp mayonnaise 1 teaspoon coarse mustard Cut kohlrabi into quarters
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stir fried beans with garlic
| General Recipes
Cooking receipe to make stir fried beans with garlic under category General Recipes. You may find some video clips related to this receipe below.stir fried beans with garlic2 tbsp olive oil2 fat garlic cloves peeled and crushed250g fine French beans topped and tailedHeat the oil in a wok or large fl
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Cooking receipe to make fresh pasta with smoke salmon and noilly prat under category Aga Recipes. You may find some video clips related to this receipe below.
fresh pasta with smoke salmon and noilly prat
500g fresh pasta of your choice
10 spring onions trimmed and sliced
2 tbsp olive oil
2 fresh kaffir lime leaves (optional) finely shredded
1 lime grated zest and juice
100m1 noilly prat
300m1 cups vegetable stock
6 tbsp creme fraiche
225g smoked salmon pieces
salt and freshly ground black pepper
Bring a large pan of salted water to the boil to cook the pasta.
Meanwhile cook the onions in the oil for 5 minutes in a large covered frying pan on the floor of the roasting oven. Add the kaffir limo leaves and lime juice to the onions then add the noilly prat and stock and cook until slightly reduced on the simmering plate.
Cook the pasta in the boiling water for 4 to 5 minutes.
Stir the creme fraiche into the sauce and cook until thickened then add the smoked salmon lime zest and seasonings to taste just as the past is cooked.
Just warm the salmon to not really cook it or it can become slightly tough and almost ham like.
Drain the cooked pasta thoroughly toss it into the sauce then serve immediately.
noilly prat is my favourite vermouth for drinking and for cooking as it has a real clarity and freshness of flavour. This is a typical meal in a rush dish for those who have a large supermarket nearby.
Serves 4
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