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Type: Coconut Vegetable Curry Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions 1 large eggplant cut into 1 inch cubes1 tablespoon salt2 tablespoon olive oil2 garlic clovesminced1 fresh green chili1 teaspoon grated root ginger1 onionfinely chopped2 teaspoons gara
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Stinger bee Recipe
| Drinks
Type: Stinger bee Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 jigger whiskey 1 jigger orange juice blue curacao marshmallows cherry shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish wi
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| Thanks Giving
Type: Famous Pumpkin Pie Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 2 eggsslightly beaten1 (16 ounce) can solid pack pumpkin3/4 cup(s) granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 (12 ounc
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Cooking receipe to make ginger and rosemary baked bananas under category Aga Recipes. You may find some video clips related to this receipe below.
ginger and rosemary baked bananas
5mm piece of fresh root ginger
3 large oranges
200ml dark rum
4 level tsp sugar
juice of 1 lemon
5 spears of fresh rosemary
50g butter
4 bananas
ginger or vanilla ice cream to serve
Peel and grate the ginger.
Peel the oranges and cut into slices. Place the ginger rum sugar lemon juice and rosemary in a large nonstick frying pan.
Bring to the boil and simmer on the boiling platefor to 2 minutes or until syrupy.
Add 25g butter and set aside in a bowl at the back of the aga to keep warm.
Slice the bananas lengthways.
Melt the remaining butter in the frying pan.
Fry the bananas on the boiling plate for 1 to 2 minutes turning from time to time until golden brown.
Place in a shallow ovenproof dish with the oranges.
Pour the warm rum syrup over the top cover and cook on the grid shelf on the floor of the roasting ovenfor 20 minutes if still hot or for 25 to 30 minutes in prepared a little in advance and cooked from cold.
Serve immediately with the ice cream.
The fruits can also be divided among six pieces of foil wrapped into parcels and cooked separately. To save time scoop the ice cream into portions and place on a foil lined tray in the freezer 24 hours in advance ready to serve.
Serves 6
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