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Pasta with Chicken in Ginger Sauce Recipe
| Pasta
Type: Pasta with Chicken in Ginger Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 2 oz bonelessskinless chickenhalved8 oz spaghettiuncooked1 chicken bouillon cube1 med red bell peppertrimmed sliced1 large leekwhite part onlychoppedSauce:1 teaspoon garlic powder
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Pineapple Shrimp With Rice Recipe
| Fish And Seafoods
Type: Pineapple Shrimp With Rice Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 1/2 cup(s) Pineapple chunks 3 tbsp pickle syrup 3/4 teaspoon salt 1/2 cup(s) pickleschopped 1 tbsp cornstarch 1 lb Shrimpcooked 1 ricecooked Put pineapple with syruppicklespi
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Raspberry Romance
| Drink Master
Cooking receipe to make Raspberry Romance under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 3/4 oz Black Raspberry Liqueur 1 1/4 oz Irish Cream Liqueur Club SodaPour liqueurs over ice in parfait gl
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mortadella info
| General Recipes
Cooking receipe to make mortadella info under category General Recipes. You may find some video clips related to this receipe below.mortadella infoLarge smooth textured cooked pork sausage laced with pork fat and spices. Serve sliced for antipasti chopped in stuffings.[tubepress mode='tag', tagValue
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Cooking receipe to make gougere cheese choux puffs under category Aga Recipes. You may find some video clips related to this receipe below.
gougere cheese choux puffs
75g plain white flour
1/2 tsp salt
shake of pepper
50g butter cut into cubes
2 eggs beaten
75g grated gruyere
Sieve flour salt and pepper onto a sheet of greaseproof paper.
Put the butter into a saucepan with 150m1 water.
Stand the pan on the simmering plate and allow the butter to melt.
Bring to the boll.
tip in the flour and beat well with a wooden spoon until the mixture leaves the sides of the pan clean.
Cool.
Beat in the eggs (can use an electric mixer) until the mixture is smooth and glossy. Add the grated cheese and beat well.
Grease a baking tray.
Spoon out about 12 dessertspoons of mixture.
Bake on the third set of runners from the top in the roasting ovenfor 15 to 20 minutes.
Check that the puffs are not browning too much if they are move the ovenshelf to the floor of the oven.
If not too brown leave them nearer the top.
Bake for a further 10 minutes.
Serve warm or cold.
I often make these as a handaround starter for a supper party. They are best straight from the ovenbut can also be eaten cold. The roasting ovenneeds to be up to temperature for their baking so if the ovenneeds to be full bake them in advance and warm them through before serving.
Makes about 11
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