CRISPY CHILI SHRIMP Recipe
| Special Filipino Delicacies
Type: CRISPY CHILI SHRIMP Free Cooking Recipe - Special Filipino Delicacies the best! Ingredients / Directions 1 tbsp. ginger powder 2 tbsp. anisado wine 1 teaspoon. garlic powder 1 cup(s) cornstarch1 teaspoon. onion powd
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Ricotta and Espresso Cream
| Low Carb Recipes
Cooking receipe to make Ricotta and Espresso Cream under category Low Carb Recipes. You may find some video clips related to this receipe below.Ricotta and Espresso CreamMakes 6 servingsNo muss, no fuss! Just fast, easy and good. 1/4 cup espresso 1 tsp. liquid sweetener 1/2 tsp. vanilla 2 cups ricot
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Praline Pumpkin Pie
| Pie s 4U
Cooking receipe to make Praline Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Praline Pumpkin Pie This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of prali
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honeyed carrot salad with cumin
| General Recipes
Cooking receipe to make honeyed carrot salad with cumin under category General Recipes. You may find some video clips related to this receipe below.honeyed carrot salad with cumin2 pounds carrots peeled and thinly sliced 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 tablespoon ground cu
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Cooking receipe to make greek spinach feta pie under category Aga Recipes. You may find some video clips related to this receipe below.
greek spinach feta pie
1kg frozen spinach defrosted
50g pine nuts
2 cloves garlic crushed
3 tbsp parsley freshly chopped
100g feta cheese cut into small dice
freshly grated nutmeg
salt and freshly ground black pepper
2 large eggs beaten
50g butter
10 to 15 sheets filo pastry depending on size
If you should forget to defrost the spinach place it in a large covered pan on the floor of the roasting ovenand cook for 20 to 25 minutes stirring once or twice until completely defrosted.
Place the spinach aga defrosted or otherwise in a large pan on the boiling plateand cook for 1 to 2 minutes stirring and watching carefully until all the surplus water is driven off (keep stirring the spinach to prevent it from burning).
If the spinach just keeps making extra water you may have to press it through a sieve or colander but do strive to get it as dry as possible.
Allow the spinach to cool slightly then mix it with the pine nuts garlic parsley feta nutmeg and seasoning binding together with the beaten eggs.
Melt the butter then brush it over the filo pastry.
Line a deep 200 to 225mm ovenproof dish or baking tin with most of the pastry.
Pack the spinach mixture into the pastry case then top with the remaining sheets of file rolling the edges over to make a neat edge to the pie.
Score the pastry topping into diamond shapes with a sharp serrated knife then bake the spinach pie on floor of the roasting ovenfor 30 minutes.
Serve warm.
Quick to make as long as you remember to defrost the spinach this is an excellent pie for informal entertaining at home in the garden or on picnics. Do not cheat and leave the parsley out it really makes a significant contribution to the seasoning of the spinach.
Serves 6
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