hot anchovy sauce
| General Recipes
Cooking receipe to make hot anchovy sauce under category General Recipes. You may find some video clips related to this receipe below.hot anchovy sauce Salsa calda dacciughe e rosmarino italianriver cafe cook book12 salted anchovy fillets prepared (qv)2 teaspoons finely chopped rosemaryfreshly groun
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Fried Pork Chop Recipe
| Meats
Type: Fried Pork Chop Free Cooking Recipe - Meats the best! Ingredients / Directions 1 cup(s) vegetable oil for frying 1/2 cup(s) all-purpose flour 1/2 teaspoon seasoning saltor to taste salt and pepper to taste 4 (3/4 inch) thick pork chops Heat oil in a large skillet over medium-hig
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Magical Hats Recipe
| Halloween
Type: Magical Hats Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 1 cup(s) tiny marshmallows1/2 cup(s) peanuts1/2 cup(s) candy corn1/2 cup(s) large milk chocolate pieces20 plaincolored and/or chocolate ice cream cones6 (2 ounce) squares chocolate- or van
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Cooking receipe to make grilled salmon steaks with cucumber pickle under category Aga Recipes. You may find some video clips related to this receipe below.
grilled salmon steaks with cucumber pickle
150mI white wine vinegar
50g caster sugar
25g mustard seeds lightly crushed
1 small onion finely chopped
1/2 small cucumber finely sliced
1 tsp cornflour
10 small thin salmon steaks
3 tbsp olive oil
salt and pepper
To make the pickle place the wine vinegar caster sugar mustard seeds and onion into a small saucepan.
Stand the pan on the simmering plate and stir until the sugar has dissolved. Continue to cook over a gentle heat until the onion is soft.
Add the cucumber and continue to cook for 1 to 2 minutes to soften the cucumber. Blend the cornflour with a little water.
Stir into the cucumber mixture and cook stirring until thickening.
Transfer to a bowl and cool.
Place the cleaned salmon steaks on the rack of the roasting tin.
Brush lightly with olive oil and season. Slide the roasting tin onto the second set of runners from the top of the roasting oven.
Grill the salmon for 7 to 10 minutes depending upon thickness.
Turn the salmon over brush with olive oil and season.
Repeat the grilling.
Remove from the oven.
Remove any skin from the salmon this is easier to do after cooking.
Serve the salmon warm or cold with the cucumber pickle.
Salmon is easy to cook but it often needs a sauce or dressing to add flavour or to make it different. Serve this salmon warm or cold as part of a buffet lunch or as a starter.
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