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Italian Casserole Recipe
| Casserole
Type: Italian Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 5 ounces medium egg noodlesSaltto taste1 pound ground chuck1 large onionchopped6 ounces cream cheesecubed1 cup(s) sour cream6 ounces cream cheesecubed1 cup(s) sour cream1 (8
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Izakaya Style Japanese Edamame Soy Beans in Pod Japanese cooking recipe
| Japanese
Ingredients 1 lb frozen edamame (soy beans in pod) 6 cups water 1/2 teaspoon salt 1/3 cup water 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 2 garlic cloves, minced 1/2 teaspoon sesame oil salt, to your taste Directions 1Boil 6 cups of water and add 1/2 tsp salt in a medium
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Dinner Menu 38
| Everyday Recipes
Cooking receipe to make Dinner Menu 38 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Cheese and Chive Stuffed Tomatoes1/3 cup slivered almonds1 box cherry tomatoes1 3-ounce package cream cheese, softened1 small red bell pep
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Quick Herby Courgettes Recipe
| Vegeterian
Type: Quick Herby Courgettes Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions # 1 small onionfinely chopped# 1 oz. (25g) fresh brown breadcrumbs# 1 large egg# 1 tablespoon of chutney# half a teaspoon of hot chilli sauce# 1 tomatochopped# 2 large courgettes# half a teasp
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Cooking receipe to make ham and cheese millefeuille under category Aga Recipes. You may find some video clips related to this receipe below.
ham and cheese millefeuille
450g puff pastry
225g onion finely chopped
175g eating apple grated
75g ham minced coarsely
50g butter
1 bay leaf
50g frozen chopped spinach
25g flour
300ml milk
175g gruyere cheese grated
1 grating of nutmeg pepper
beaten egg for glazing
Roll out half the pastry to an oblong about 280 x 125mm.
Place on a baking sheet and prick it all over with a fork.
Bake in the roasting oven on the second set of runners from the top for 15 to 20 minutes until risen and golden brown.
Prepare a sauce with half the butter melted in a saucepan.
Stir in the flour and spinach.
Cook for 1 to 2 minutes then stir in the milk nutmeg and pepper.
Boil until thickened and stir in half the grated cheese.
Set aside to cool.
Melt the remaining butter in a saucepan and sauce the onion.
When softening add the grated apple and bay leaf cover and cook gently in the simmering oven for 15 minutes.
To assemble spoon the onion mixture over the pastry base.
Top with the ham followed by the spinach sauce.
Sprinkle over the remaining cheese.
Roll the remaining pastry to an oblong slightly larger than the base.
Carefully lay this on top of the filling and tuck under any raw pastry edges to make a secure parcel.
Brush the pastry well with the egg glaze mark a lattice pattern over the pastry. Sprinkle with coarse sea salt.
Bake with the shelf on the bottom set of runners of the roasting oven.
Slide in the baking tray and bake for 30 to 40 minutes until pastry is puffed and golden brown.
Serve warm.
Any leftover ham or turkey can be used for this recipe.
The minced ham can be replaced with the same quantity of other cold cooked minced meat.
Serves 6
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