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Chicken and Tortellini Salad Recipe
| Main Meals
Type: Chicken and Tortellini Salad Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1 (8 ounce) package cheese-filled tortellini1 1/2 cup(s)s cut-up cooked chicken or turkey (about 8ounces)1/3 cup(s) dry white wineOR1/3 cup(s) chicken broth2 tablespoons olive or veg
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apple and cinnamon pancakes with mascarpone cream
| Aga Recipes
Cooking receipe to make apple and cinnamon pancakes with mascarpone cream under category Aga Recipes. You may find some video clips related to this receipe below.apple and cinnamon pancakes with mascarpone creamPancakes:200ml milk 100ml water 75g plain white flour pinch of salt 1/2 tspn ground cinna
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Watercress and Spring Onion Creme Fraiche
| Cyber Kuali
Cooking receipe to make Watercress and Spring Onion Creme Fraiche under category Cyber Kuali. You may find some video clips related to this receipe below.Watercress and Spring Onion Creme FraicheBy Marjorie ChiewIngredients:
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Baked Chicken in Coconut Sauce
| Cyber Kuali
Cooking receipe to make Baked Chicken in Coconut Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Galinha A Macau (Baked Chicken In Coconut Sauce)By Marjorie ChiewServes 10 Ingredients:
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Cooking receipe to make herb baked chicken under category Aga Recipes. You may find some video clips related to this receipe below.
herb baked chicken
4 chicken portions skinless
1 egg seasoned flour
175g breadcrumbs
1 tbsp finely chopped parsley
2 tbsp finely chopped mixed herbs or 2 tsp dried mixed herbs
salt and pepper
grated rind of 1/2 a lemon
50g butter
Beat the egg in a shallow dish.
Spoon a little seasoned flour onto a plate.
Measure the breadcrumbs into a basin stir in the parsley herbs salt pepper and lemon rind.
Melt the butter in a basin on top of the aga and stir into the numbs and fork well.
Roll the chicken portions first in the flour then in the egg and finally in the breadcrtmbs patting them on firmly.
Place the chicken in the small roasting tin and slide it into the roasting ovenon the third set of runners from the top.
Bake for 30 to 40 minutes until crisp golden and cooked through there should be no pink juices when pierced with a sharp knife.
Serve with a good green salad and crusty bread.
I love to make this in the summer when there are plenty of fresh herbs to add flavour to plain chicken. I add a bunch of mixed fresh herbs to the bread in the food processor and everything is then chopped together. The amount of herbs used depends upon taste.
Serves 4
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