Oriental Italian Steak Recipe
| Barbecue
Type: Oriental Italian Steak Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 1/2 cup(s) Italian dressing2 tablespoons brown sugar2 tablespoons soy sauce1/2 teaspoon ground ginger1 to 1 1/2 pounds flank steak For marinadein shallow baking dishcombine dressingbrown s
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Dry Masala Crabs
| Cyber Kuali
Cooking receipe to make Dry Masala Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.Dry Masala CrabsBy Amy BehIngredients:
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Main Dish Casserole Recipe
| Casserole
Type: Main Dish Casserole Free Cooking Recipe - Casserole the best! Ingredients / Directions 1 pound ground turkey or beef1/2 cup(s) minced onion1/4 cup(s) chopped green pepper2 tablespoons shortening1 can tomato soup2 cup(s)s cooked macaroni1/2 cup(s) shredded cheese1 teaspoon prepar
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Tea - Pinkeye tea reacipe
| Teas 2
Cooking receipe to make Tea - Pinkeye tea reacipe under category Teas 2. You may find some video clips related to this receipe below.Pinkeye tea reacipe fill a tea ball with equal parts chamomile(antiseptic),borage(alleviated inflamation and redness),eyebright(excellent for conguntivitis any other e
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Cooking receipe to make hinny cakes with sugared blueberries under category Aga Recipes. You may find some video clips related to this receipe below.
hinny cakes with sugared blueberries
775g self raising white flour
pinch of salt
1 tsp baking powder
1/4 tsp ground mace
1/4 tsp ground cloves
50g unsalted butter in small pieces
25g ground rice
25g caster sugar
90ml milk
a little oil for cooking
To finish:
350g blueberries
40g caster sugar
Sift the flour salt baking powder mace and cloves into a bowl.
Add the butter and rub in using the fingertips until the mixture resembles fine breadcrumbs.
Stir in the ground rice and caster sugar. Add the milk and mix to a fairly soft dough using a roundbladed knife.
Turn the dough out onto a lightly floured surface and knead very lightly.
Cut into 10 even sized pieces.
Using lightly floured hands shape each piece into a flat cake.
lightly oil the simmering plate using a piece of kitchen paper dipped in oil.
Place the cakes directly on the simmering plate and fry for 3 minutes until golden underneath.
Turn the cakes over and cook for a further 3 minutes or until cooked through. Transfer the hinny cakes to the plain aga shelf.
Spoon the blueberries onto the cakes piling them up slightly in the centre. Sprinkle with the sugar.
Slide the shelf onto the top set of runners in the roasting ovenand cook for 4 to 7 minutes watching closely until the blueberries are bubbling and the cake edges are lightly toasted.
Serve immediately with whipped cream or crime fraiche.
Once fried these moist spiced teatime cakes are topped with blueberries and sugar then lightly toasted to bring out the full scented flavour of the berries.
Makes 10
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