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Kansai-Style Okonomiyaki Japanese cooking recipe
| Japanese
Ingredients 1 cup flour 2 eggs 1/3 cup water 2 cups cabbage, finely chopped 4 green onions, finely chopped 1 tablespoon pickled ginger, finely chopped 1/2 lb pork belly, cut in very thin strips kewpie mayonnaise okonomi sauce bonito flakes Pam cooking spray or vegetable oil Directions 1In
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Bubba''s Beer Bread Recipe
| Holiday
Type: Bubba''s Beer Bread Free Cooking Recipe - Holiday the best! Ingredients / Directions 3 cup(s)s self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dillor to taste 1 teaspoon salt 1 (12 fluid ounce) can beerroom temperature 4 ounces cubed cheddar
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coconut caramel bars
| General Recipes
Cooking receipe to make coconut caramel bars under category General Recipes. You may find some video clips related to this receipe below.coconut caramel bars 200g butter softened 200g golden caster sugar 300g plainflour sifted 3 medium eggs 450g jar of dulce de leche 150g desiccated coconut Beat the
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mushroom and artichoke soup with walnuts
| Aga Recipes
Cooking receipe to make mushroom and artichoke soup with walnuts under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and artichoke soup with walnuts15g dried ceps 150 ml boiling water 25g butter1 small onion peeled and chopped 15ml chopped fresh thyme 450
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Cooking receipe to make hot breakfast fruits under category Aga Recipes. You may find some video clips related to this receipe below.
hot breakfast fruits
100g prunes
175g dried apricots
3 bananas
3 tbsp honey
grated rind and juice of 1 lemon
6 tbsp orange juice
Place the prunes and apricots in a basin. Cover with boiling water and allow to stand for several hours or overnight until plumped up.
Stone the prunes and lay them in an ovenproof dish with the apricots and the bananas cut into chunks.
Drizzle over the honey add the lemon juice and rind and toss the fruit.
Pour over the orange juice.
Cover with a lid or foil.
For the two oven aga put the shelf on the floor of the roasting oven and cook the fruit for 20 minutes.
For the four oven aga put the shelf on the second set of runners from the top of the baking oven.
Cook the fruit for about 30 minutes.
Serve.
Warm croissants and fruit make a delicious alternative to the usual breakfast and a very healthy one. The fruit is equally nice at room temperature.
Serves 6
brunch.
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