Eclair Torte - Quick Cooking Magazine
| Everyday Recipes
Cooking receipe to make Eclair Torte - Quick Cooking Magazine under category Everyday Recipes. You may find some video clips related to this receipe below.Eclair Torte - Quick Cooking Magazine1 cup water1/2 cup butter1/4 teaspoon salt1 cup flour4 eggs8 ounces cream cheese, softened2) 3.4 ounce packa
[ read more ]
apple flapjack pudding
| General Recipes
Cooking receipe to make apple flapjack pudding under category General Recipes. You may find some video clips related to this receipe below.apple flapjack pudding675g eating apples 50g demerara sugar grated rind and juice of I lemon 150g dark muscovado sugar 150g butter 4 tbsp golden syrup 100g self
[ read more ]
shredded cabbage and crab salad with orange mustard dressing
| General Recipes
Cooking receipe to make shredded cabbage and crab salad with orange mustard dressing under category General Recipes. You may find some video clips related to this receipe below.shredded cabbage and crab salad with orange mustard dressingdressing:1/2 cup plain lowfat yogurt 1/2 cup fresh orange juice
[ read more ]
Yam-Apple Bake Recipe
| Thanks Giving
Type: Yam-Apple Bake Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 2 applessliced1/3 cup(s) chopped pecans1/2 cup(s) brown sugarfirmly packed1/2 teaspoon cinnamon2 (17 ounce) cans yamsdrained1/4 cup(s) butter2 cup(s)s miniature marshmallows
[ read more ]
Cooking receipe to make hot tipsy pineapple under category Aga Recipes. You may find some video clips related to this receipe below.
hot tipsy pineapple
1 medium pineapple about 1.4kg
125g butter
75g soft dark brown sugar
200ml white rum
juice of 1small orange
Remove all the skin from the pineapple and cut the fruit into thin slices.
In a large frying pan melt the butter and add the sugar rum and orange juice.
When the sugar has dissolved bring to the boil and bubble vigorously for 2 to 3 minutes on the boiling plate.
Add the pineapple in 2 batches: cook each batch for about 1 minute.
While still hot serve with the buttery rum sauce and spoonfuls of the chilled.
creamy rice pudding.
To remove the core easily from the pineapple use an apple corer.
Serves 6
[tubepress mode=’tag’, tagValue=’hot tipsy pineapple’]
