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Christmas Pudding Recipe
| Holiday
Type: Christmas Pudding Free Cooking Recipe - Holiday Amazing! Ingredients / Directions 1 cup(s) all-purpose flourPinch of salt1 teaspoon ground allspice1/2 teaspoon ground cinnamon1/4 teaspoon finely grated nutmeg1 cup(s) vegetable shorteningsuch as Criscofrozen and finely grated1 ap
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Rich Lemon Brownies
| Everyday Recipes
Cooking receipe to make Rich Lemon Brownies under category Everyday Recipes. You may find some video clips related to this receipe below.Rich Lemon BrowniesRecipe By :teh 55 Best Brownies in the WorldServing Size : 0 Preparation Time :0:00Categories : Brownies Cook
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chocolate and hazelnut meringues
| Aga Recipes
Cooking receipe to make chocolate and hazelnut meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and hazelnut meringues125g hazelnuts toasted 125g caster sugar 75g good quality plain chocolate 2 egg whites 284 ml carton double creamredcurran
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roman peppers
| General Recipes
Cooking receipe to make roman peppers under category General Recipes. You may find some video clips related to this receipe below.roman peppersitalian50g butter450g onions finely chopped1 clove garlic crushedsalt pepper450g green peppersde seeded and cut into strips350g tomatoes skinned and cut int
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Cooking receipe to make iles flottantes under category Aga Recipes. You may find some video clips related to this receipe below.
iles flottantes
vegetarian
butter
3 eggs separated
200g caster sugar
600m1 milk
1/2 teaspoon vanilla extract
1 heaped teaspoon comflour
Grease a shallow 230 to 250mm shallow ovenproof dish with butter.
The dish must have a large top surface to accommodate the meringues.
Whisk the egg whites at full speed in an electric mixer for 1 minute then add 175g of the sugar gradually over several minutes keeping the whisk at full speed until the meringue is stiffand glossy.
Bring the milk to the boil.
In a separate bowl mix the egg yolks the remaining caster sugar the vanilla and cornflour.
Using a balloon whisk pour on the boiling milk very slowly and whisk all the
time.
Return the custard to the heat and cook gently until the froth disappears and the custard is lightly thickened.
Pour the custard into the prepared dish.
Using 2 tablespoons make oval shapes from the meringue and arrange these nn top of the custard.
The mixture should make about ten meringues.
Transfer the meringues and custard to the simmering oven and bake for 15 to 20 minutes or until the meringues are set and no longer sticky when lightly pressed with the finger.
Serve warm perhaps with a red fruit salad.
Such an ideal recipe for the aga as the meringues are poached in the simmering oven. Serve this with a red fruit salad the colours look magnificent or simply on its own.
Serves 8
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