Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Meatza Pizza
| Low Carb Recipes
Cooking receipe to make Meatza Pizza under category Low Carb Recipes. You may find some video clips related to this receipe below.If you[tubepress mode='tag', tagValue='Meatza Pizza']
[ read more ]
Tropical Salad with Pineapple Vinaigrette and Coconut Recipe
| Salad
Type: Tropical Salad with Pineapple Vinaigrette and Coconut Free Cooking Recipe - Salad Yes! Ingredients / Directions 6 slices bacon1/4 cup(s) pineapple juice3 tbsp red wine vinegar1/4 cup(s) light olive oilSalt and freshly ground black pepper to taste10 ounce package prewashed and cu
[ read more ]
Omelette Petai Eggs
| Cyber Kuali
Cooking receipe to make Omelette Petai Eggs under category Cyber Kuali. You may find some video clips related to this receipe below.Omelette Petai EggsBy Amy BehIngredients: 100g petai seeds, skinned and chopped coarsely3 eggs2 tbsp water1 tbsp plain flour(combine the water and flour to make a paste
[ read more ]
Easy Cheese Ball I Recipe
| Appetizers
Type: Easy Cheese Ball I Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 2 ounces cream cheese1 teaspoon Worcestershire sauce3 tablespoons liquid smoke4 ounces sharp Cheddar cheesefinely grated1/4 cup(s) EACH celery and bell peppers, finely choppedmixed1/3 cup
[ read more ]
Cooking receipe to make lamb with red onions and peppers under category Aga Recipes. You may find some video clips related to this receipe below.
lamb with red onions and peppers
6 knuckles of lamb
4 fat cloves garlic roughly chopped
2 large red peppers seeded and roughly sliced
3 red onions quartered
1 x 225g tin of chopped tomatoes
150ml red wine
3 tablespoons redcurrant jelly
salt and freshly ground black pepper
a little dried rosemary
2 tablespoons chopped fresh parsley
Arrange the knuckles in the greased large roasting tin and slide onto the top set of runners in the roasting oven.
Brown the joints turning once.
This will take about 30 minutes or so.
Lift out the knuckles drain off any fat and transfer to a deep casserole dish large enough to take the knuckles plus vegetables.
Add the garlic peppers onions tomatoes and their liquid wine redcurrant jelly salt pepper and rosemary.
Arrange the knuckles on top season them then bring to the boil nn the boiling plate and cover with a lid or foil.
Transfer to the simmering oven for about 3 hours or until the meat is exceedingly tender and falling off the bone.
Check the seasoning of the juices.
If there is any fat on the surface blot off with kitchen paper.
Sprinkle parsley over each knuckle when serving with the vegetables and juices. Serve with creamy mashed potatoes.
You could use thick slices from a leg of lamb or indeed half a leg of lamb taken front the knuckle end. Knuckles are usually taken from the shoulder of lamb and are often available frozen.
Serves 6
[tubepress mode=’tag’, tagValue=’lamb with red onions and peppers’]
