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Fabulous Five Spice Chicken Recipe
| Barbecue
Type: Fabulous Five Spice Chicken Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 3 tablespoons vegetable oil 2 tablespoons sherry 2 shallots 6 cloves garlic 2 tablespoons fresh ginger 2 tablespoons Chinese five-spice powder 1 serrano pepper 2 tablespoons brown s
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herb mayonnaise
| General Recipes
Cooking receipe to make herb mayonnaise under category General Recipes. You may find some video clips related to this receipe below.herb mayonnaiseadd 1/2 cup chopped fresh herbs to 1 cup mayonnaise[tubepress mode='tag', tagValue='herb mayonnaise']
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Fruity Tuna Salad with Curry Recipe
| Salad
Type: Fruity Tuna Salad with Curry Free Cooking Recipe - Salad Amazing! Ingredients / Directions 2 (6 ounce) cans tunadrained1 cup(s) chopped dates1 1/2 cup(s)s chopped celery1 large apple peeledcored and diced1/2 cup(s) lemon flavored yogurt1 tbsp minced onion2 teaspoon lemon juice1
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Tea - Spiced Tea
| Teas 2
Cooking receipe to make Tea - Spiced Tea under category Teas 2. You may find some video clips related to this receipe below.Spiced Tea4 cups water1 (3-inch) cinnamon stick1-inch piece of fresh ginger, cut into 4 slices1/2 teaspoon cardamom10black peppercorns1/2 teaspoon cloves1 teaspoon coriander4 t
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Cooking receipe to make lemon and garlic slow roasted chicken under category Aga Recipes. You may find some video clips related to this receipe below.
lemon and garlic slow roasted chicken
1 large chicken weighing about 2.3kg
2 bulbs garlic
2 large lemons
salt and freshly ground black pepper
1 tbsp fruity olive oil
2 tbsp sunflower oil
2 x 300g packets mushroom or italian style stir fry or stir fry vegetables of your own choice finely shredded
aga equipment:
small roasting tin on third set of runners in roasting oventhen second set of runners in simmering oven
Trim the leg tips and wing tips from the chicken and remove any excess fat from the neck of the bird (keep the chicken fat if you are likely to make a confit in the next few days).
Season the chicken inside and out.
Separate the garlic into cloves but do not bother to peel them.
Place about two thirds of the cloves inside the chicken and the rest in the bottom of the roasting tin sitting the chicken on top of them.
Pare the zest from the lemons and cover it in plastic wrap for later use as a garnish.
Rub the juice into the chicken inside and out then rub the olive oil over the breast.
Roast the chicken quickly for 30 minutes then transfer it to the simmering ovenand cook for at least 4 hours.
Stand for 10 to 15 minutes before carving or if you have left the chicken for six hours or more pulling the joints apart for serving.
Heat a wok or large frying pan for 5 minutes on the floor of the roasting ovenwhile the chicken is standing. Transfer the wok to the boiling plateand add the sunflower oil.
stir fry the vegetables in the oil for 3 to 4 minutes then serve the chicken on the vegetables or mixed in with them if the meat has fallen off the bone.
I often cook chicken with lemon and tarragon but the flavour of this pungent herb is lost if the cooking period is too long. So for slow aga roasting I use a mixture of lemon and garlic.
Serves 6
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