Graveyard Dessert Recipe
| Halloween
Type: Graveyard Dessert Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions Crust2 cup(s)s chocolate wafer cookie crumbs1/4 cup(s) granulated sugar1/2 cup(s) margarinemeltedFilling1 (8 ounce) package fat-free cream cheese1 (12 ounce) tub Cool Whip Free�
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Hot and Spicy Tofu Recipe
| Vegeterian
Type: Hot and Spicy Tofu Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions 3 tablespoons peanut oil 1 pound firm tofucubed 1 red onionsliced 1 red bell peppersliced 1 green chile pepperchopped 3 cloves garliccrushed 1/3 cup(s) hot water 3 tablespoons white vinegar 3 t
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5 Minute Fudge
| Chocolate Swap
Cooking receipe to make 5 Minute Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.FIVE-MINUTE FUDGE1 bag (12 oz.) chocolate chips1 jar (12 oz.) peanut butter1 can (14 oz.) sweetened, condensed milkIn a 1 1/2-quart microwave-safe bowl, melt chocolate an
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P. F. Changs Sauce for Fried Green Beans Appetizer Japanese cooking recipe
| Japanese
Ingredients 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick) 2 1/2 tablespoons sriracha hot chili sauce 6 green onions, whites only, coarsely chopped 4 garlic cloves, coarsely chopped 1/2 teaspoon prepared horseradish Directions 1Place ingredients in blender or f
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Cooking receipe to make macaroon mince pies under category Aga Recipes. You may find some video clips related to this receipe below.
macaroon mince pies
22Sg sweet shortcrust pastry
225g mincemeat
2 egg whites
75g caster sugar
100g ground almonds
greased 12 bun tin
Roll out the chilled pastry and stamp out about 12 rounds with a 75mm cutter and line bun tins.
Fill the pastry cases with mincemeat. Whisk the egg whites until stiff but not dry.
Whisk in the sugar a little at a time.
Fold in the ground almonds.
Divide the mixture between the tins covering the mincemeat well.
Bake on the floor of the roasting oven for about 15 minutes until golden brown. Cool on a wire rack.
Dust with a little icing sugar.
Serve warm or cold.
The macaroon topping ensures that the pies do not have too much pastry. These are lighter than most mince pies and taste particularly delicious when made with apricot and orange mincemeat. The same quantity will fill a 100 x 350mm tranche tin.
Makes about 12
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