spiced almond risotto
| General Recipes
Cooking receipe to make spiced almond risotto under category General Recipes. You may find some video clips related to this receipe below.spiced almond risotto175g long grain brown rice uncooked weight110g blanched almonds110g mushrooms wiped and slicedred pepper deseeded and cut into strips3 stick
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Puszta - Guly?s ( Goulash ) Recipe
| Meats
Type: Puszta - Guly?s ( Goulash ) Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2 tbsp oil3 minced onions1 tbsp paprika800 gr beef cut in 1" cubes1 tbsp salt1 garlic th. pressed1 teaspoon cumin2 cup(s)s red wine2 green peppers2 tomatowater. Direc
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Lemony Angel Pie
| Low Carb Recipes
Cooking receipe to make Lemony Angel Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients For Meringue Shell: 4 egg whites 1/4 teaspoon cream of tartar 5 Tablespoons Splenda
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turkish dried fruit dessert
| General Recipes
Cooking receipe to make turkish dried fruit dessert under category General Recipes. You may find some video clips related to this receipe below.turkish dried fruit dessertturkishhosaf175g prunes175g dried figs115g dried apricots50g dried raisins2 tbspsn whole shelled almonds1 tspsn sugar1 tbspn hone
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Cooking receipe to make mediterranean fish casserole under category Aga Recipes. You may find some video clips related to this receipe below.
mediterranean fish casserole
700g skinless firm white fish fillets such as cod haddock or halibut
2 tbsp olive oil
2 large garlic cloves peeled and finely chopped
2 red onions peeled and sliced
1/2 tsp paprika
1 large red pepper cored seeded and cut into strips
100ml dry white wine two
400g cans chopped tomatoes
15ml sundried tomato paste
salt and freshly ground black pepper
75g pitted black olives halved thyme sprigs to garnish
Cut the fish into 40mm pieces and place in a shallow 2 litre ovenproof dish; set aside.
Heat the oil in a shallow flameproof casserole on the boiling plate.
Stir in the garlic and onions cover and cook in the simmering ovenfor about 15 minutes.
Add the paprika and red pepper.
Cook stirring on the boiling platefor 1 minute.
Add the wine bring to the boil and let bubble to reduce by half.
Add the tomatoes sundried tomato paste and seasoning.
Bring to the boil and place uncovered on the floor of the roasting ovenfor 15 to 20 minutes until thick and pulpy.
Spoon the sauce over the fish and place on the grid shelf on the floor of the roasting ovenfor 10 to 15 minutes or until the fish is just firm and opaque. Scatter over the olives and garnish with thyme.
Serve with rice and or crusty bread.
This richly flavoured fish stew is surprisingly low in calories. Serve it with rice or crusty bread to mop up the tasty juices.
Serves 4
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