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sweet glazing sauce
| General Recipes
Cooking receipe to make sweet glazing sauce under category General Recipes. You may find some video clips related to this receipe below.sweet glazing sauceteriyaki no tare150ml japanese soy sauce (shoyu)150ml sake6 tbsp sugarThis teriyaki sauce sweet and salty at the same time is generally made with
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Beef Tomato Japanese cooking recipe
| Japanese
Ingredients 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch 3-4 tomatoes, quartered 3-4 green peppers, cut into 1-inch squares 1 green onion, cut in 1-inch lengths 1 round onion, cut in 1-inch wedges 2 stalks celery, diced diagonally 1-inch wide Marinade 2 tablespoons soy sa
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Herbed Chicken Salad Recipe
| Salad
Type: Herbed Chicken Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 2 cup(s)s cooked chickencut into bite-size pieces1/4 cup(s) plain nonfat yogurt1/4 cup(s) reduced-calorie mayonnaise2 green onions with topsthinly sliced1 small carrotgrated2 radishesgrated3 tb
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Velvety Walnut Fudge Pie
| Pie s 4U
Cooking receipe to make Velvety Walnut Fudge Pie under category Pie s 4U. You may find some video clips related to this receipe below.Velvety Walnut Fudge Pie This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filli
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Cooking receipe to make oriental seafood salad under category Aga Recipes. You may find some video clips related to this receipe below.
oriental seafood salad
30m1 sesame oil
1/2 small onion peeled and finely chopped
25mm piece of fresh root ginger peeled and crushed
10m1 soy sauce
120m1mayonnaise
salt and freshly ground pepper
225g peeled prawns
225g white crab meat flaked
1 red pepper cored seeded and diced
4 inch piece of cucumber diced
50g fresh beansprouts
a few chinese leaves (substitute lettuce leaves if preferred)
juice of one lime
Garnish:
slices of lime
8 tiger prawns unpeeled
In a wok on the boiling platequickly heat the oil and add the onion and ginger.
Fry until soft and then remove from the heat and transfer the contents to a large mixing bowl.
Leave to cool.
Once cooled stir in the soy sauce and mayonnaise.
Add a little salt and pepper to taste but remember that soy sauce itself is fairly salty.
Gently fold the prawns and the crab meat into the mayonnaise mixture.
Then add the diced pepper cucumber and beansprouts.
Line four serving dishes (preferably glass) with the shredded chinese leaves. Divide the mixture between the four dishes and stack the mixture in the centre.
Squeeze a little lime juice over each serving and garnish each dish with two unpeeled tiger prawns and slices of lime.
The chinese say that there are seven items essential to a wellrun household: oil soy sauce vinegar rice salt tea and fuel for the fire (which is music to your cookers ears). chinese gourmet cooks expand the list to include much of the rest of this recipes ingredients including the onion ginger root and wine.
Serves 4
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