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potatoes baked with balsamic vinegar and thyme
| General Recipes
Cooking receipe to make potatoes baked with balsamic vinegar and thyme under category General Recipes. You may find some video clips related to this receipe below.potatoes baked with balsamic vinegar and thymePatate al forno con aceto balsamico e timoitalianriver cafe cook book1.3kg roseval or simil
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Chocolate Angel Food Cake
| Low Carb Recipes
Cooking receipe to make Chocolate Angel Food Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 8 eggs, separated 6-10 pkts Splenda
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Toffee Treasure Cake Recipe
| Cakes
Type: Toffee Treasure Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions Cinnamon-Sugar Mixture1 teaspoon cinnamon1/4 cup(s) granulated sugarCombine the cinnamon and sugar in a small bowl and set aside.Nut-Candy Mix4 to 5 Heath barssmashed into bits1/4 cup(s) chopped
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Lazy Day Citrus Southwest Chicken
| Everyday Recipes
Cooking receipe to make Lazy Day Citrus Southwest Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Lazy Day Citrus Southwest ChickenThe delicious seasonings of southwest cuisine are paired with the sweet citrus flavor of fresh oranges in Lazy-Day C
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Cooking receipe to make pavlova pudding under category Aga Recipes. You may find some video clips related to this receipe below.
pavlova pudding
caster sugar for sprinkling
4 large egg whites
pinch of salt
t tsp caster sugar
225g caster sugar
1/2 tsp cream of tartar
1 level tbsp cornflour
1/2 tsp natural vanilla extract
1 tsp white wine vinegar (optional)
1 small fresh pineapple
300ml whipping cream
2 tsp freshly chopped mint
50g bitter chocolate
fresh mint leaves to decorate
aga equipment:
wire shell on third set of runners in simmering oven
Mark a 250mm circle on a large sheet of baking parchment laid on a baking sheet.
Sprinkle the circle lightly with caster sugar this makes it easier to remove the cooked pavlova.
Whisk the egg whites with a pinch of salt until they are really stiff start off gradually then increase speed for maximum bulk.
The age old trick to see when the egg whites are ready is to tip the bowl upside down over your head.
They should stay in the bowl…
Mix the sugar with the cream of tartar and mrnflour and gradually whisk half into the egg whites.
Whisk in the vanilla and vinegar then the remaining sugar.
Scrape the meringue from the bowl and spread it lightly over the prepared baking sheet using the circle to achieve a round pavlova.
Pull the meringue up into a decorative edge and make the centre slightly thinner than the edges.
Bake in the simmering ovenfor 3 to 4 hours until the pavlova is dry lightly browned and slightly cracked.
Cool on the paper on a wire rack.
Cut the skin from the pineapple and remove the core.
Whizz the flesh for just a few seconds to give a fresh pineapple crush.
Drain away the juicer and enjoy drinking them a perfect excuse for a pine colada!
Whip the cream until thick and floppy then fold in the pineapple and mint add a little sugar if necessary.
Pile the cream over the meringue on a large serving plate.
Melt the chocolate in a small bowl over a pan of water on the simmering plate. Scoop the melted chocolate into a paper forcing bag then drizzle it in sweeping lines across the pavlova forwards and back to make a kind of lattice.
Decorate with fresh mint leaves just before serving.
Serves 8
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