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Kayaku Gohan Rice With Vegetables Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups short-grain rice 1/2 cup ground beef or ground pork or ground turkey or ground chicken (all work well) or diced chicken 2 tablespoons corn oil or grapeseed oil (if you're using meat) salt, to taste pepper, to taste 1/4 lb shiitake mushroom, stems removed and caps sliced
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Red Onion and Goat Cheese Tart
| Pie s 4U
Cooking receipe to make Red Onion and Goat Cheese Tart under category Pie s 4U. You may find some video clips related to this receipe below.Red Onion and Goat Cheese Tart Serve warm with a fresh salad. Ingredients:
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Grape Nuts Bread Recipe
| Bread
Type: Grape Nuts Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions This makes a medium-size loaf.1 1/3 cup(s)s water2 1/2 tablespoons vegetable oil1 1/4 tablespoons granulated sugar1 teaspoon salt3 cup(s)s bread flour2 teaspoons yeast2/3 cup(s) Grape Nuts Cereal Us
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Scotch Rickey
| Drink Master
Cooking receipe to make Scotch Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1 1/2 oz Scotch Club SodaPour into highball glass over ice and fill with club soda. Add a twist of lime and stir.[tubepress mode='
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Cooking receipe to make pear and chocolate charlottes under category Aga Recipes. You may find some video clips related to this receipe below.
pear and chocolate charlottes
150g unsaited butter melted
150g demerara sugar
8 slices from a large loaf crusts removed
4 large firm dessert pears peeled cored and cut into large dice
2 tbsp water
lemon juice
40g good quality chocolate chips (I cut my own from my favourite bitter chocolate)
aga equipment:
wire shelf on third set of runners in roasting oven
Generously butter six individual pudding moulds then coat the insides with demerara sugar tipping it from one mould to the next.
Cut six circles of bread to fit the base of the moulds then cut the remaining slices into pieces to line the sides.
Dip each piece in melted butter then squeeze them into the moulds leaving no gaps at all for the filling to show through.
Cook the pears with the water and lemon juice in a covered pan on the floor of the roasting ovenfor 5 minutes or until just tender then leave covered until cold.
The length of cooking time will depend on the ripeness of the pears.
Scoop the pieces of pear from the liquor using a perforated spoon and pack them into the breadlined tins mixing the chocolate chips into the fruit.
Cut circles of bread to fit the tops of the tins over the fruit dipping them in the remaining melted butter.
The charlottes can easily be prepared in advance to this stage if you are entertaining.
Place the charlottes on a baking sheet then cook in the roasting ovenfor 30 minutes.
Slip a sharp knife in around the sides of the moulds to loosen the puddings then invert them on to warmed serving plates.
These delicious puds are a bit of a fiddle to prepare but are well worth the effort. When I am ultra organised and enormously fond of the people coming to dinner I bake my own brioche to line the moulds but a bought brioche or regular white bread also produces delicious results. Serve the puddings in a pool of vanilla custard and with a goodly dollop of lightly whipped cream. Try the same puds with chopped apple and few blueberries but add some sugar to the filling.
Serves 6
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