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Tasty Tuna Pan Fried Pizza Recipe
| Pasta
Type: Tasty Tuna Pan Fried Pizza Free Cooking Recipe - Pasta It's alright! Ingredients / Directions Preparation - 15 minutescooking time - 20 minutesFor the tomato sauce:1 tbsp olive oil2 garlic cloveschopped2 scallionschopped8 oz can chopped tomatoesHandful of fresh basilroughly torn
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hot and sour soup
| Aga Recipes
Cooking receipe to make hot and sour soup under category Aga Recipes. You may find some video clips related to this receipe below.hot and sour soup225g button mushrooms 100m1 medium dry sherry 75m1 soy sauce 30ml fresh coriander chopped 225g cooked pork 125g spring onions 125g baby sweetcorn 75m1whi
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Banana Cake Recipe
| Dessert
Type: Banana Cake Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/4 cup(s) of sour cream1 teaspoon of baking soda1/4 cup(s) of buttersoftened1 1/2 cup(s)s of sugar2 eggs1 large bananamashed1 teaspoon of vanilla extract1 1/2 cup(s)s of flourFrosting:2 tbsp of butterso
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Cool Carlos
| Drink Master
Cooking receipe to make Cool Carlos under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 2 oz Cranberry Juice 2 oz Pineapple Juice 1 oz Orange Curacao 1 splash Sour MixMix all ingredi
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Cooking receipe to make pissaladiere parcel under category Aga Recipes. You may find some video clips related to this receipe below.
pissaladiere parcel
900g onions
3 garlic cloves
200g goats cheese
8 anchovy fillets
6 tbsp olive oil
sprig of rosemary or 1 level tsp dried
375g strong plain white flour
1/2 level tsp easyblend dried yeast
1 level tsp salt
flour for sprinkling
1 beaten egg
rosemary sprigs and sea salt to sprinkle
Peel and finely slice the onions and garlic. Crumble the cheese and chop the anchovies.
Heat 4 tbsp oil in an ovenproof pan; add the onions garlic and rosemary.
Lay a sheet of greaseproof paper over the onions; cover the pan with a tightfitting lid.
Simmer for 3 to 4 minutes on the simmering plate then transfer to the floor of the simmering ovenfor 45 minutes to 1 hour until the onions are soft.
Drain the onions reserving the liquid for use in the next step.
For the dough stir together flour and yeast; make a well.
Add reserved onion liquid made up to
300 ml with warm water remaining oil and salt stirring until a soft dough is formed. Knead for 10 minutes (45 minutes in a mixer).
Shape into a ball; place in a oiled bowl. Cover with cling film and leave for 45 minutes until doubled in size.
Mix the crumbled cheese and chopped anchovies into the cooked onion mixture.
Roll dough out to a 300mm round.
Lift on to the floured plain shelf.
Spread onion mixture over leaving a 65mm border.
lightly brush border with water.
Bring up sides to cover the filling; seal well.
Place the greased roasting tin on top of parcel and invert it so the seal is underneath.
Press down lightly.
Make deep diagonal slashes across the top 10mm apart; prove for 30 minutes or until spongy.
Brush lightly with beaten egg.
Sprinkle with rosemary and sea salt.
Cook on the top runners of the roasting ovenfor 20 to 30 minutes.
Turn the tin round and cook on the bottom runners for a further 15 to 20 minutes until an even golden brown.
Cool for 5 minutes.
If you omit the anchovies this dish will be suitable for vegetarians. Serve this crisp hot flan with a large bowl of mixed green salad leaves. Wedges are delicious served with summer barbecues. Reheat the parcel in the aga just before serving.
Serves 6
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