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Cheesecake Factory Bruschetta
| Copycat Complete
Cooking receipe to make Cheesecake Factory Bruschetta under category Copycat Complete. You may find some video clips related to this receipe below.1-1/2 cups chopped roma tomatoes2 Tbsp.diced red onion1 large clove garlic, minced2 Tbsp. chopped fresh basil2 tbsp. olive oil1/2 tsp. red wine vinegar1/
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Egg-Avocado Sauce in Mango Recipe
| Appetizers
Type: Egg-Avocado Sauce in Mango Free Cooking Recipe - Appetizers No other! Ingredients / Directions 6 eggs hard-cookedchopped 2 avocadospeeledpittedchopped 1 chilehabanero; seededstemmedchopped fine 1 onionschopped fine 3 tbsp parsleychopped fine 2 tbsp Vinegar 1/2 teaspoon salt 3 ma
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Calico Bean Soup Recipe
| Soups
Type: Calico Bean Soup Free Cooking Recipe - Soups the best! Ingredients / Directions BEAN SOUP MIX 1/3 cup(s) yellow split peas 1/3 cup(s) green split peas 1/3 cup(s) dried lima beans 1/3 cup(s) dried pinto beans 1/3 cup(s) dry kidney beans 1/3 cup(s) dried Great Northern beans 1/4 c
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Lobster a''la Americaine Recipe
| Fish And Seafoods
Type: Lobster a''la Americaine Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 2 large lobstersabout 1 1/2 pounds each 4 tbsp oil 6 tbsp butter 1 bay leafcrumbled 1 teaspoon thymecrumbled 1/4 cup(s) finely chopped shallots 1/8 teaspoon cayenne pep
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Cooking receipe to make puff topped seafood under category Aga Recipes. You may find some video clips related to this receipe below.
puff topped seafood
225g mixed raw seafood such as squid rings and prawns
125g salmon fillet cut into small cubes
125g cooked shelled mussels
2 tbsp double cream
salt and freshly ground black pepper
flour for dusting
375g ready rolled puff pastry
40g herb and garlic butter
1 large beaten egg to glaze
Mix the seafood salmon and mussels with the cream and season.
On a lightly floured worksurface roll out the readyrolled pastry a little more thinly. Using the top of a 450ml ovenproof bowl as a guide cut out four circles at least 5mm bigger all round.
Divide the seafood between four 450ml ovenproof bowls and top with the hertz and garlic butter.
Brush the rim of each bowl and 5mm down the outside with beaten egg.
Place a pastry circle on top of each bowl and press it down the sides.
Make a steam hole in the centre and glaze the pastry with beaten egg.
Bake in the middle of the roasting oven for 12 to 15 minutes until the pastry is well risen and golden.
Serve immediately.
For homemade garlic butter beat 40g softened butter with two crushed garlic cloves and 1 level tbsp chopped fresh herbs such as parsley or chives. aga tip: packs of frozen mixed seafood are an excellent standby to keep in the freezer and like the pastry take only one hour to thaw when placed near the warmth of the aga. You can use any variety of mixed fish and shellfish for this quick and easy dish.
Serves 4
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