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Tequila-Cranberry Chutney on Brie Recipe
| Appetizers
Type: Tequila-Cranberry Chutney on Brie Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions Chutney2 teaspoons vegetable oil1 cup(s) diced red onion2 cup(s)s fresh or frozen cranberries3/4 cup(s) diced red Delicious apples3/4 cup(s) granulated sugar1/4 cup(s) hot pepp
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crunchy topped mash
| Aga Recipes
Cooking receipe to make crunchy topped mash under category Aga Recipes. You may find some video clips related to this receipe below.crunchy topped mash1.25kg potatoes 100g bacon diced 1 tbsp oil 200g peeled chestnuts broken into pieces40g butter 5 tbsp milk 2 tbsp rosemary salt and freshly ground bl
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potato and beetroot salad
| General Recipes
Cooking receipe to make potato and beetroot salad under category General Recipes. You may find some video clips related to this receipe below.potato and beetroot salad 675g waxy potatoes cooked and skinned 1 mediumlarge beetroot cooked and skinned 250g matjes or dillpickled herrings 1/2 onion finely
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Stir-Fried Pork with Pasta and Vegetables Recipe
| Meats
Type: Stir-Fried Pork with Pasta and Vegetables Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 3 tbsp sesame oil12 ounces pork tenderloincut into thin strips1 pound dried taglioni1 tbsp olive oil8 shallotssliced2 garlic cloveschopped1-inch piece fresh ginger rootgra
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Cooking receipe to make red cabbage timbales with mushroom stuffing under category Aga Recipes. You may find some video clips related to this receipe below.
red cabbage timbales with mushroom stuffing
For the stuffing:
450g brown cap mushrooms
75g toasted salted cashew nuts
200g onions
50g butter
4 level tbsp chopped flat leafed parsley
125g fresh breadcrumbs
2 large eggs beaten
salt and freshly ground black pepper
For the timbale:
1 medium red cabbage about 1.4kg
375g onions
40g butter
3 tbsp balsamic vinegar
salt and freshly ground black pepper
For the sauce:
4 level tbsp caster sugar
4 tbsp red wine vinegar
150ml red wine
1 tbsp lemon juice
small thyme sprigs to garnish (optional)
To make the stuffing roughly chop the mushrooms and cashew nuts and finely chop onions.
Melt the butter in a frying pan on the boiling plate add the mushrooms and onions stir once then fry briskly without stirring until golden and until the moisture has evaporated.
Mix in the chopped parsley cashew nuts and breadcrumbs.
Leave to cool then stir in the beaten eggs and seasoning mixing well.
Cover and set aside.
To make the timbales place the cabbage in a large pan of boiling water.
Bring to the boil; simmer on the simmering plate until outside leaves have softened enough to be eased away.
Lift the cabbage out of the pan; set aside reserving the water.
Remove the three outer leaves and boil them for a further 34 minutes; place in a bowl of cold water.
Quarter the reserved whole cabbage and remove the core.
Take 700g and remove any heavy central vein from the leaves; discard.
Shred the leaves very finely cover and set aside.
Line six 150ml pudding moulds with microwave cling film.
Drain the whole cabbage leaves and cut in half either side of the central vein.
Discard the vein. Use the leaves to line the moulds. Fill with stuffing mixture and cover with foil.
Place in a large roasting tin; pour in enough warm water to come halfway up the sides of the moulds.
