green pasta
| General Recipes
Cooking receipe to make green pasta under category General Recipes. You may find some video clips related to this receipe below.green pastaPasta all Uovoitalian250g plain flour2 large eggs2 teaspoons oil1/2 teaspoon salt1 tablespoon water50g cooked sieved spinach (weighed after having been squeezed
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Rib Roast with Roasted Garlic Sauce Recipe
| Meats
Type: Rib Roast with Roasted Garlic Sauce Free Cooking Recipe - Meats Just do it! Ingredients / Directions Yield: 8 servings1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs)1 tablespoon vegetable oil2 heads garlic3 tablespoons chopped
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thickening info
| General Recipes
Cooking receipe to make thickening info under category General Recipes. You may find some video clips related to this receipe below.thickening infoCornflour blended with an equal quantity of water is frequently used in Chinese cookery to thicken sauces and glaze dishes. Always make sure the mixture
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Cereal Yogurt Bars Recipe
| Main Meals
Type: Cereal Yogurt Bars Free Cooking Recipe - Main Meals the best! Ingredients / Directions 2 cup(s)s POST GRAPE-NUTS Brand Flakes3/4 cup(s) flour1/4 cup(s) firmly packed brown sugar1/2 Teaspoon ground cinnamon1/2 cup(s) -- (1 stick) margarine1 Container BREYERS Strawberry Lowfat-- Y
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Cooking receipe to make roast goose with apples under category Aga Recipes. You may find some video clips related to this receipe below.
roast goose with apples
9-II Ibl4-Skg oven-ready goose
salt and pepper
BIZ oz/ISg butter
1 large onion, skinned and chopped
I t6sp fresh sage, finely chopped
4 oz/IOOg fresh breadcrumbs
4 t6sp port
8 eating apples e.g. Cox ~,
Z pintl300m1 dry white wine
Prick the goose all over with a fork or a skewer.
Remove any excess fat from the inside of the bird. Rub the skin with salt.
If the goose has its giblets, remove and wash the liver and dice it.
Melt the butter in a frying pan and cook the onion until softened, but not brown. Add the chopped liver and cook for a further 2 to 3 minutes.
Stir in the port until bubbling then add the breadcrumbs, sage, salt and pepper. Mix well.
Use the stuffing to stuff the goose
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