Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
herb slashed sardines with grilled lemon
| General Recipes
Cooking receipe to make herb slashed sardines with grilled lemon under category General Recipes. You may find some video clips related to this receipe below.herb slashed sardines with grilled lemon8 large sardines 1 mixed bunch of herbs such as flat parsley dill chervil lemon thyme and chives sea sa
[ read more ]
confit of duck
| General Recipes
Cooking receipe to make confit of duck under category General Recipes. You may find some video clips related to this receipe below.confit of duckladenis4 duck legs 1 tbspn rock salt1 tbspn black peppercorns crushed 1 clove garlic thinly sliced 4 sprigs fresh thyme2 bay leaves crushed 2L duck fatCove
[ read more ]
Banana Graham Crumble Recipe
| Dessert
Type: Banana Graham Crumble Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 2 medium bananassliced lengthwise *1 teaspoon lemon juice1/2 teaspoon ground cinnamon2 tablespoons brown sugar1 ounce graham cracker crumbs1 tablespoon light margarine * the bananas should be r
[ read more ]
green sauce
| General Recipes
Cooking receipe to make green sauce under category General Recipes. You may find some video clips related to this receipe below.green sauceitalian1 small onion finely chopped1 clove garlic crushedsalt pepper2 anchovy fillets soaked drained and mashed1 tablespoon capers2 tablespoons chopped parsley2
[ read more ]
Cooking receipe to make savoury fish crumble under category Aga Recipes. You may find some video clips related to this receipe below.
savoury fish crumble
700g white fish milk for poaching
1 tbsp oil
4 leeks trimmed washed and sliced
4 sticks celery scrubbed and sliced
150g button mushrooms wiped and halved
4 hard boiled eggs peeled and quartered 450ml milk
40g flour
40g butter
salt and pepper
Crumble topping:
150g wbolemeal breadcrumbs
100g cheese grated
2 tbsp chopped fresh herbs or 2 tsp mixed dried herbs
25g butter
Poach the fish in the milk until cooked about 10 to 15 minutes in the roasting oven.
In a saucepan heat the oil and gently fry the leeks and celery.
When softening add the mushrooms and cook until soft.
Remove any skin and bones from the fish. Put the fish mixture into a shallow ovenproof dish and add the eggs and vegetables.
Make a white sauce with the milk flour and butter.
Season and pour over the fish.
Mix the breadcrumbs grated cheese and herbs together and sprinkle over.
Dot with slivers of butter and bake with the ovenshelf on the floor of the roasting ovenfor 30 to 40 minutes until golden brown.
Savoury crumbles are delicious for family meals. Ring the changes with different fish cod haddock whiting. This can be prepared in advance and reheated in the roasting ovenuntil hot right through and golden on the top.
Serves 4.
[tubepress mode=’tag’, tagValue=’savoury fish crumble’]
