Berry Good Popsicles Recipe
| Kids
Type: Berry Good Popsicles Free Cooking Recipe - Kids Yes! Ingredients / Directions 30 oz. light fruit-flavored yogurt1 c. strawberriesUtensils: * blender * measuring cup(s) * 6 paper cup(s)s (8 oz.) * 6 popsicle sticks * freezer Directions: 1. Put strawberries in a
[ read more ]
Basic Fruit Kanten Japanese cooking recipe
| Japanese
Ingredients 3 cups fruit juice 2 tablespoons agar-agar flakes 2 cups berries or fruit, see note Directions 1fruit can be sliced or cubed. You may want to strain the cooked mix to remove undissolved agar but you don't have to do so. You can also soak the agar but you don't have to. 2In med saucep
[ read more ]
Aubergine Eggplant Sauteed With Miso Japanese cooking recipe
| Japanese
Ingredients 450 g aubergines 2 tablespoons mirin 2 tablespoons red miso 2 teaspoons sugar 1 teaspoon sake 225 ml rapeseed oil (for frying) 1 green pepper 1 teaspoon toasted and ground sesame seed 1/2 teaspoon toasted sesame oil Directions 1Cut the aubergine into bite size pieces and soak in
[ read more ]
Lemon-Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1/4 cup fresh lemon juice 2 tablespoons mirin 2 tablespoons water Directions 1Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. 2Let stand 30 minutes. 3Strain sauce through fine strainer; discard bonito shavings. 4Serve with Bee
[ read more ]
Cooking receipe to make smoking food under category Aga Recipes. You may find some video clips related to this receipe below.
smoking food
A great way of smoking food is to take the large roasting tray line with foil and spread wood chips on it. Place the large grill rack on top of wood and then put whatever you are going to smoke on the rack and cover with a tent of foil sealing the edges carefullychicken is delicious done this way for salads. Place the tin directly onto the floor of the roasting ovenand leave for about 10 minutes to get the wood smoking then transfer to the simmering ovenfor about 30 minutes until the food is cooked. Remove from ovenand let the whole thing cool. Then take off the foil and test for “doneness”. This whole process needs to be tested with various types of wood and the unique characteristics and temperatures of each aga may affect cooking times.
[tubepress mode=’tag’, tagValue=’smoking food’]
