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brunswick stew Recipe
| Miscellaneous
Type: brunswick stew Free Cooking Recipe - Miscellaneous This is a good one! Ingredients / Directions 1 chickensplit or cut into pieces2 teaspoon salt1 tbs sugar1 can (16oz) diced tomatoes1 can (8oz) tomato sauce1 medium onioncoarsely chopped3 potatoespeeled and cut into chunks1 can (
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Roasted Cabbage with Bacon
| Low Carb Recipes
Cooking receipe to make Roasted Cabbage with Bacon under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted Cabbage with BaconMakes 6 wedges, serving 4-6 people.2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced
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Hawaiian Steak Recipe
| Meats
Type: Hawaiian Steak Free Cooking Recipe - Meats Not bad! Ingredients / Directions Individual steaks1/2-inch thick or less1 cup(s) soy sauce1 cup(s) Worcestershire sauce1/4 cup(s) vinegar2 tablespoons granulated sugarPineapple slices1 large can mushrooms Punch both sides of each steak
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poached sweetbreads
| General Recipes
Cooking receipe to make poached sweetbreads under category General Recipes. You may find some video clips related to this receipe below.poached sweetbreadsitalianriver cafe cook book2 whole calfs sweetbreads juice of 1 lemon Wash and soak the sweetbreads in cold water for an hour. Put in a saucepan
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Cooking receipe to make spiced pot roast of pork under category Aga Recipes. You may find some video clips related to this receipe below.
spiced pot roast of pork
25g butter
1 tbsp groundnut or sunflower oil
salt and freshly ground black pepper
1.5kg joint spare rib or boneless shoulder of pork
2 large onions roughly chopped
2 cloves garlic halved
3 large bay leaves
1 cinnamon stick broken
8 cloves
2 tspn cardamom pods lightly crushed
150m1 milk
3 tbsp calvados
4 tbsp creme fraiche or double cream
aga equipment:
Wire shelf on floor of the roasting oven. Wire shelf on floor of simmering oven
Choose a small casserole that will just take the pork and heat the butter and oil together in it on the boiling plate. Season the pork then brown it all over in the hot fat if there is a reasonable piece of fat on the joint it may spatter a bit when that side is being browned.
Squeeze the onions and garlic into the casserole down the sides of the pork then add the spices and pour in the milk.
Cover and cook in the roasting ovenfor 30 minutes then transfer to the simmering ovenfor 4 to 5 hours or until completely tender.
Dont put the casserole on the floor of the ovenas you dont want the milk to catch.
You also want an all round heat for pot roasting.
Strain the sauce from the pork and press it through a sieve to remove all the seasonings and vegetables.
Boil the sauce quickly until reduced by about twothirds then add the calvados and cook for a further 12 minutes.
Stir in the cream then season to taste.
Carve the pork into rough slices then serve with the sauce spooned over.
This is a wonderful dish cooking pork in milk is a traditional way of producing a tender casserole or pot roast and the addition of the spices makes a subtly different dish.I1 recommend roast root vegetables to go with it.
Serves 4
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